Vollrath Drop-In Electric Insulated Hot Food Well, 1 Full-Size Pan, Wet Operation, 120V
Vollrath Drop-In Electric Insulated Hot Food Well, 1 Full-Size Pan, Wet Operation, 120V
Single Full-Size Pan, Wet Operation, 120V
Keep a single full-size pan of hot food ready to serve with a durable drop-in well built for wet operation and consistent thermostatic control.
- Drop-in electric hot food well designed for one full-size 12" x 20" pan.
- Wet-operation only design helps maintain safe serving temperatures with added moisture.
- Insulated 316 marine-grade stainless steel well and stainless steel construction support durability.
- Thermostatic panel controls, power indicator light, and drain shutoff help simplify operation.
- Includes a drip-free flange, positioning clips, and a cord with NEMA 5-15P plug.
- 120V, 625W, 5.2A, single-phase operation.
- NSF and cULus listed; made in USA.
Overall Dimensions:
15.0"W x 26.0"D x 15.0"HProduct Weight:
36.06 lbDrop-In Installation
Designed to mount into a counter cutout for a built-in food service presentation.
Wet Operation Only
Intended for wet use only to help hold food at serving temperature.
Single Full-Size Well
Holds one 12" x 20" full-size pan for hot food service.
Insulated Stainless Steel Well
Features a 316 marine-grade stainless steel insulated well for durability and heat retention.
Thermostatic Controls
Panel-mounted thermostatic controls help maintain consistent holding temperatures.
Stainless Steel Construction
Built with an 18-gauge stainless steel top and stainless steel exterior housing.
Drain Shutoff and Drip-Free Flange
Includes a drain shutoff and drip-free flange to help manage moisture and cleanup.
Electrical Cord Included
Comes with a cord and NEMA 5-15P plug, plus a power indicator light.
Positioning Clips Included
Includes positioning clips to help secure the unit during installation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.