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Vollrath 4-Series Signature Server® Modular 4-Pan Bain Marie Hot Food Station, 60 x 28 x 30 Inch, Wet Operation, Mobile
Vollrath 4-Series Signature Server® Modular 4-Pan Bain Marie Hot Food Station, 60 x 28 x 30 Inch, Wet Operation, Mobile
Single Dial Thermostat, 625W, Stainless Steel Top, Enclosed Base
Keep four pans of hot food ready for service in a durable, mobile station built for wet-operation holding and simple temperature control.
- 4-pan bain marie station designed for hot holding and serving.
- Wet-operation design helps maintain moisture and food quality.
- Single dial thermostat and 625-watt heating element simplify temperature control.
- Stainless steel top and enclosed base deliver durability in busy service areas.
- 4-inch swivel casters with brakes make the station easy to move and secure.
- Drain hose and included 8-foot cord help streamline setup and cleanup.
Overall Dimensions:
60.0"W x 28.0"D x 30.0"HModular Signature Server Design
Built for flexible serving-line layouts and compatibility with Signature Server accessories and options.
Wet-Operation Bain Marie
Water-based holding helps keep foods moist and at serving temperature.
4-Pan Capacity
Sized to hold four pans within the 60-inch-wide station.
Single Dial Thermostat Control
Simple, operator-friendly temperature adjustment.
625-Watt Heating Element
Efficient electric heating for hot food holding.
Stainless Steel Construction
One-piece 18-gauge 300 series stainless steel top with 18-gauge 400 series stainless steel enclosed base.
Insulated Well
1 1/2-inch high-density glass fiber insulation helps improve heat retention and operating efficiency.
Mobile Base
4-inch swivel casters with brakes support easy movement and stable placement.
Operator-Side Drain Hose
Drain hose placement on the operator side simplifies draining during cleanup.
Cord and Plug Included
Includes an 8-foot cord and plug for easier installation.
cULus Listed
Listed as noted in the source document.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
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