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Vollrath  |  4-Series Signature Server®  |  SKU: 36447

Vollrath 36447 4-Series Signature Server® Serving Counters

$4,081.80
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Description

Vollrath 4-Series Signature Server® Bain Marie Hot Food Station – 3-Pan, 46 in

Model 36447  |  cULus Listed  |  Made in USA

Keep soups, sauces and sides at safe, appetizing temperatures with the durability and mobility of Vollrath’s 4-Series Signature Server® Bain Marie station. Purpose-built for continuous service lines, this compact 46-inch unit combines wet-well consistency, energy-efficient heating and a rugged stainless-steel build in one plug-and-play package.

Key Features

  • Three Bain Marie wells in a seamless 18-ga 300-series stainless-steel counter – easy to clean, corrosion-resistant.
  • Energy-efficient 625 W concealed heating element in each well for fast recovery and even heat.
  • Wet-well operation with ≥1½" (3.8 cm) high-density fiberglass insulation to reduce energy use.
  • Simple single-dial thermostat lets staff adjust temperatures at a glance.
  • Reinforced stainless-steel unibody plus 18-ga enclosed base for long-term structural strength.
  • Integrated drain hose on operator side speeds water changes and cleaning.
  • 4" (10 cm) all-swivel casters with brakes—roll anywhere, lock in place instantly.
  • 8 ft (2.4 m) power cord with factory-installed plug for immediate use.
  • Standard black-laminate exterior; dozens of custom laminates, vinyl wraps and breath-guard styles available.*

At-a-Glance Specs

Pan Capacity 3 full-size (12 × 20 in) Bain Marie pans
Overall Dimensions 46 in W × 28 in D × 30 in H (117 × 71 × 76 cm)
Well Interior Depth 19 ⅞ in (50.5 cm)
Heating System (3) × 625 W concealed elements – wet operation only
Controls Single rotary thermostat with on/off indicator light
Electrical 120 V  |  15.7 A  |  1.9 kW  |  NEMA 5-30P plug
Construction Top: one-piece 18-ga 300-series SS
Base: 18-ga 400-series SS enclosed cabinet
Mobility (4) 4 in locking swivel casters
Certifications NSF 4, cULus
Country of Origin Sheboygan, Wisconsin, USA
Wet-well only: Always maintain the proper water level while the unit is on. Operating dry will damage the heating elements and void warranty coverage.

Ideal Applications

  • School, university and hospital cafeterias
  • Corporate dining and B&I markets
  • Catering holding lines and commissaries
  • Convenience stores & grab-and-go programs
  • Any operation needing a durable mobile hot holding station

*Custom laminates, vinyl graphics, breath guards, tray slides, lighting and other accessories are available by special order. Contact us for a tailored quote.

Covered by Vollrath’s standard equipment warranty. For complete details, visit vollrathfoodservice.com.

Features & Specs

Manufacturer

Vollrath

Brand_name

4-Series Signature Server®

Certifications

cULus, Made in USA

Height

30.0in

Width

46.0in

Depth

28.0in

Overall Width (side - side)

43" - 48"

Top Construction

stainless steel

Base Finish

laminate

Design

enclosed base

Working Height

30"

Well Type

open well

Type

mobile

Pan Capacity

(3) pan

Specifications

4-Series Signature Server® Bain Marie Hot Food Station, 46"W x 28"D x 30"H, 3-Pan size, modular, wet operation, single dial thermostat control, 625 watt heating element, 18/300 series stainless steel one-piece top, 18/400 series stainless steel enclosed base, drain hose on operator side, 4" swivel casters with brakes, includes cord & plug, cULus, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)