Vollrath 36441R Remote Refrigerated 2-Pan Drop-In Cold Well, 8" Deep, Full-Size 12" x 20" Compatible
Vollrath 36441R Remote Refrigerated 2-Pan Drop-In Cold Well, 8" Deep, Full-Size 12" x 20" Compatible
No compressor included; stainless steel food-contact surfaces with galvanized exterior housing.
A space-saving remote refrigerated cold pan that keeps two full-size pans chilled without an onboard compressor.
- Holds two standard 12" x 20" pans with adaptor bars for buffet and serving-line use.
- 8-inch deep well design is built for refrigerated cold holding in a drop-in format.
- Remote refrigeration keeps the compressor off the unit for a cleaner installation footprint.
- Thick polyurethane foam insulation helps maintain cold temperatures.
- Stainless steel top and inner liner with galvanized exterior housing for durability.
- Drip-free flange and included drain plug help simplify cleanup and maintenance.
Overall Dimensions:
29.0"W x 26.0"D x 22.75"HProduct Weight:
176.0 lbRemote Refrigeration Design
Built for remote installation; the unit does not include an onboard compressor.
Two-Pan Capacity
Sized to accommodate two standard full-size 12" x 20" pans with adaptor bars.
8-Inch Deep Well
Provides a deeper cold-holding well for buffet and serving-line applications.
Polyurethane Foam Insulation
Thick insulation helps reduce temperature loss and support cold holding.
Drip-Free Flange
Helps contain condensation and spills around the countertop opening.
Stainless Steel Food Contact Surfaces
18/8 stainless steel top and inner liner provide a durable, easy-clean food zone.
Galvanized Exterior Housing
18-gauge galvanized outer housing adds structural durability.
Drain Plug Included
Makes draining and cleanup easier after service.
Short-Term Cold Holding
Best used for holding periods up to 4 hours; stainless steel containers are recommended for best performance.
Certifications & Compliance
Warranty & Protection
1-year warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.