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Vollrath 6-Well Drop-In Electric Hot Food Well with Thermostatic Controls, Wet Operation, Manifold Drain, 208V
Vollrath 6-Well Drop-In Electric Hot Food Well with Thermostatic Controls, Wet Operation, Manifold Drain, 208V
Six insulated 12" x 20" wells; 3750W; NEMA 6-30P cord
Built for busy buffet lines, this insulated drop-in hot well keeps six full-size pans hot with wet-operation performance and individual thermostatic control.
- Six individual 12" x 20" insulated wells support full-size pan service.
- Wet-operation design helps maintain steady food temperatures in service.
- Individual thermostatic controls let staff adjust each well from the control panel.
- 1" copper manifold drain includes individual well shutoffs and a manifold shutoff.
- 18-gauge stainless steel top and galvanized exterior housing are built for commercial buffet use.
- 208V, 3.75 kW, 1-phase unit includes a NEMA 6-30P cord, power indicator light, and positioning clips.
Overall Dimensions:
81.25"W x 26.0"D x 21.5"HProduct Weight:
300.0 lbSix Individual Wells
Holds six 12" x 20" pans in separate insulated wells for organized hot food service.
Wet-Operation Design
Built for wet operation only to support consistent hot holding.
Thermostatic Controls
Individual thermostatic controls are mounted in the panel for straightforward temperature adjustment.
Manifold Drain With Shutoffs
A 1" copper manifold drain includes individual well shutoffs and a manifold shutoff for easier cleaning and maintenance.
Commercial-Grade Construction
An 18-gauge stainless steel top and 18-gauge galvanized exterior housing provide durability for high-volume use.
Power Indicator Light
A built-in indicator light shows when the unit is powered.
Installation Details
Includes positioning clips and requires an 80-1/2" W x 25-1/4" D cutout with a 7/8" corner radius.
Electrical Connection
Supplied with a cord and NEMA 6-30P plug for 208V, 60 Hz, single-phase service.
Certifications & Compliance
Warranty & Protection
1-year warranty
Frequently Asked Questions
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