Vollrath 3640910 6-Well Drop-In Electric Hot Food Well with Thermostatic Controls
Vollrath 3640910 6-Well Drop-In Electric Hot Food Well with Thermostatic Controls
Wet Operation Only, 208V, 3750W, 12" x 20" Full-Size Pan Wells
Built for buffet and serving-line use, this six-well drop-in hot food well keeps multiple entrées hot with individual thermostatic control and wet-operation performance.
- Six individual insulated wells hold full-size 12" x 20" pans.
- Wet-operation design helps maintain food moisture and serving quality.
- Individual thermostatic controls let you regulate each well separately.
- Stainless steel top and corrosion-resistant galvanized exterior are built for commercial use.
- Drip-free flange, individual drain shutoffs, and included positioning clips simplify installation and cleanup.
- 208V, 60Hz, single-phase power with 3750W output and a NEMA 6-30P cord.
Overall Dimensions:
81.25"W x 26.0"D x 15.0"HProduct Weight:
232.0 lbSix Individual Wells
Holds six full-size pans in separate 20-gauge stainless steel insulated wells.
Wet Operation Only
Designed for wet use to help maintain moisture and food quality during service.
Individual Thermostatic Controls
Each well has its own thermostatic control mounted in the panel for independent temperature management.
Power Indicator Light
Provides a clear visual indication when the unit is powered.
Drip-Free Flange
Helps contain spills around the cutout for a cleaner serving line.
Individual Drain Shutoffs
Allows each well to be drained individually for easier maintenance.
Durable Construction
Features an 18-gauge stainless steel top and 18-gauge galvanized exterior housing.
Installation Hardware Included
Positioning clips are included to help secure the unit during installation.
Corded Electrical Connection
Supplied with a cord and NEMA 6-30P plug for 208V, 60Hz, 1-phase operation.
Certifications & Compliance
Warranty & Protection
1-year warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.