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Vollrath  |  SKU: 3640871HD

Vollrath 3640871HD Steam Tables & Food Wells

$4,984.90
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Description

Vollrath Five-Well Marine-Grade Drop-In Hot Food Well – Thermostatic

Model 3640811HD • 1000 W per well (5000 W total) • 208-240 V, 1-phase

Keep every entrée table-ready with Vollrath’s premium five-well modular hot drop-in. Built from corrosion-proof 316 stainless steel, each individually controlled well delivers precise wet-heat holding performance while the insulated housing maximizes energy efficiency. Arrives pre-wired with a 6' cord and NEMA 6-30P plug for quick, zero-clearance installation.

Why You’ll Love It
  • Marine-grade (SAE 316) stainless wells resist salt, acidic foods, and harsh chemicals.
  • Five independent thermostatic controls with power-on indicator lights—dial in each menu item’s perfect temperature.
  • Wet operation only for even heat distribution that protects food quality and meets NSF 4 standards.
  • Drip-free perimeter flange keeps counter surfaces clean and dry.
  • 1" copper manifold drain with individual well shut-off valves plus master manifold shut-off simplifies daily cleanup.
  • Removable service panels under each well provide tool-free access to components.
  • Includes positioning / mounting clips for counters up to 3" thick—no hard-wiring required.
  • Made in the USA, NSF listed, and cULus certified for commercial kitchens.
Technical Specifications
Pan Capacity (5) full-size 12" × 20" pans, up to 6" (15.2 cm) deep
Overall Dimensions 68" W × 26" D × 21 ½" H (172.7 × 66 × 54.6 cm)
Counter Cut-Out 67 ¼" W × 25 ¼" D (170.8 × 64.1 cm) with ⅞" corner radius
Total Wattage 5000 W (1000 W per well)
Electrical 208-240 V / 60 Hz / 1-ph, 18-20.8 A, 6' cord with NEMA 6-30P
Construction 20 ga. 316 SS drawn wells, 18 ga. stainless top, stainless exterior housing, full fiberglass insulation
Drainage 1" copper manifold, individual ½" ball valves per well
Controls Remote stainless panel (4' tether) with five thermostats & indicator lights
Listings NSF 4 (wet operation), cULus
Country of Origin United States of America
Installation Notes
  • Zero-clearance design—unit can be mounted directly against surrounding cabinetry.
  • Indoor use only; ambient HVAC conditions may affect holding temperature.
  • Adapter bars are recommended when using fractional pans (sold separately).
Wet Operation Required: Add water to each well before energizing the unit. Dry operation will cause uneven heating and void NSF compliance.

Orders for modular drop-ins cannot be canceled or returned. For complete warranty details visit VollrathFoodservice.com.

Features & Specs

Manufacturer

Vollrath

Certifications

NSF, cULus, Made in USA

Height

21.5in

Width

68.0in

Depth

26.0in

Shipping Weight

200.0lbs

Style

individual pans

Controls

thermostatic controls

Pan Capacity

(5) full size (12" x 20")

Insulated or Non-Insulated

insulated

Construction

stainless steel construction

Drain

with drain

Wet or Dry operation

wet

Specifications

Hot Food Well Unit, Drop-In, electric, (5) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 68"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 5000 watts, 208-240v/60/1-ph, 18-20.8 amps, cord with NEMA 6-30P, NSF, cULus, Made in USA (67-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)