![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Vollrath 5-Well Drop-In Electric Hot Food Well with Auto-Fill and Manifold Drain
Vollrath 5-Well Drop-In Electric Hot Food Well with Auto-Fill and Manifold Drain
For 12 x 20 Full-Size Pans, Wet Operation Only, Infinite Controls, 208-240V
Keep five full-size pans hot and ready to serve with an insulated drop-in well built for wet operation, precise heat control, and easy draining.
- Five individual insulated wells hold full-size 12 x 20 pans.
- Wet-operation auto-fill design helps maintain consistent water levels and serving temperatures.
- Individual infinite controls and a power indicator light make temperature management simple.
- 1-inch copper manifold drain with individual well shutoffs and a manifold shutoff simplifies draining and service.
- Stainless steel top, galvanized exterior housing, drip-free flange, and included positioning clips support durable drop-in installation.
- 208-240V, 1-phase, 5 kW power with a NEMA 6-30P cord.
Overall Dimensions:
68.0"W x 26.0"D x 21.5"HProduct Weight:
434.0 lbAuto-Fill Wet Operation
Designed for wet operation only and includes auto-fill convenience to help maintain water levels.
Five Insulated Wells
Five individual 20-gauge stainless steel insulated wells fit full-size 12 x 20 pans.
Infinite Controls
Individual infinite controls are mounted in the panel for precise, easy temperature adjustment.
Manifold Drain System
A 1-inch copper manifold drain with individual well shutoffs and a manifold shutoff simplifies draining.
Durable Drop-In Construction
18-gauge stainless steel top, 18-gauge galvanized exterior housing, drip-free flange, and included positioning clips.
Corded Electrical Setup
5000 watts, 208-240V, 60 Hz, 1-phase power with a NEMA 6-30P cord and power indicator light.
Certifications & Compliance
Warranty & Protection
1-year warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.