Vollrath Five-Well Drop-In Hot Food Well, 5 Full-Size Pans, Thermostatic, Wet Operation, 208V
Vollrath Five-Well Drop-In Hot Food Well, 5 Full-Size Pans, Thermostatic, Wet Operation, 208V
Marine-Grade 316 Stainless Steel Wells with Individual Drains and Plug-In Cord
Keep five full-size pans of hot food at serving temperature in a plug-in, wet-operation drop-in built for heavy-use buffet lines.
- Five-well hot food drop-in with individual thermostatic controls for precise temperature management.
- Marine-grade 316 stainless steel wells and stainless steel top/exterior construction for durability and corrosion resistance.
- Wet-operation design requires water for even heating and consistent food holding.
- Insulated construction helps retain heat on all sides, including between wells.
- Includes a 6-foot cord with NEMA 6-20P plug, so hard-wiring is not required.
- Drip-free flange, individual drain shutoffs, and mounting clips support easier installation and cleanup.
Overall Dimensions:
68.0"W x 26.0"D x 15.0"HProduct Weight:
150.0 lbFive Individual Wells
Holds five full-size 12 x 20-inch pans for high-volume hot food service.
Marine-Grade 316 Stainless Steel Wells
Drawn wells use SAE Type 316 stainless steel for improved corrosion resistance in demanding foodservice environments.
Individual Thermostatic Controls
Each well has its own thermostatic control and power indicator light for independent temperature management.
Wet Operation Only
Designed for moist heat operation; water is required for even heating and proper food holding performance.
Plug-In Electrical Connection
Includes a 6-foot cord with NEMA 6-20P plug, eliminating the need for hard-wiring.
Easy Drop-In Installation
Standard mounting clips and a drip-free flange simplify top-mount installation on compatible counters.
Service-Friendly Design
Removable bottom access panels and individual drain shutoffs support maintenance and cleaning.
Certifications & Compliance
Warranty & Protection
Two-year warranty against defects in materials and workmanship.
Frequently Asked Questions
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