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Vollrath  |  SKU: 3640781

Vollrath 3640781 Steam Tables & Food Wells

$4,452.70
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Food Holding & Warming Equipment Steam Tables & Food Wells

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Description

Vollrath 4-Well Hot Food Drop-In with Auto-Fill & Thermostatic Controls

Item #3640781 | 1000 W per well | Made in USA

Keep entrées, sides and sauces at safe, appetizing temperatures without the constant monitoring. This Vollrath four-well electric hot module features automatic water fill, individual thermostatic control and a mess-free manifold drain system—everything you need for reliable, high-volume service.

Key Features

  • Four independent 12" × 20" full-size wells, 20 ga 300-series stainless steel
  • Wet operation only with built-in auto-fill to maintain proper water level & protect elements
  • Individual thermostatic controls on a stainless panel with 4 ft tether and power indicator lights
  • Drip-free 18 ga stainless steel top flange—zero-clearance, top-mount installation
  • 1" copper manifold drain with individual ball valves + master shutoff for fast, clean emptying
  • Fully insulated on all sides (including between wells) for energy efficiency
  • Factory-installed 6 ft cord & NEMA 6-30P plug—no hard-wiring required
  • Includes mounting/positioning clips for counters up to 3" thick
  • NSF 4 & cULus listed; meets NSF performance when used with water

At-a-Glance Specs

Overall dimensions 54 ¾" W × 26" D × 21 ½" H (139.1 × 66 × 54.6 cm)
Counter cut-out 54" W × 25 ¼" D, 7 /8" corner radius
Well size (each) 12" × 20" × 6" pan depth (accepts fractional pans with adapter bars)
Power 4,000 W total (1,000 W per well)
Electrical 208-240 V / 60 Hz / 1-phase, 14.4 – 16.7 A, NEMA 6-30P
Construction Top flange: 18 ga stainless | Wells: 20 ga stainless | Exterior housing: 18 ga galvanized
Controls Four thermostatic dials with indicator lights (remote panel)
Drain 1" copper manifold with individual well shutoffs & master valve
Certifications NSF 4, cULus, USA-made

Ideal For

  • Bistros, cafés and quick-service lines
  • Buffet restaurants & hotels
  • College or corporate dining
  • Catered event service stations
Important: This drop-in is built to order and cannot be canceled or returned. To meet NSF 4 performance standards, operate with water in the wells at all times.

For complete installation instructions and Vollrath’s full warranty policy, visit vollrathfoodservice.com.

Features & Specs

Manufacturer

Vollrath

Certifications

NSF, cULus, Made in USA

Height

21.5in

Width

54.75in

Depth

26.0in

Shipping Weight

197.0lbs

Style

individual pans

Controls

thermostatic controls

Construction

stainless steel top, corrosion resistant steel exterior

Insulated or Non-Insulated

insulated

Pan Capacity

(4) full size (12" x 20")

Drain

with drain

Wet or Dry operation

wet

Specifications

Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 4000 watts, 208-240v/60/1-ph, 14.4-16.7 amps, cord with NEMA 6-30P, NSF, cULus, Made in USA (54"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
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