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Vollrath  |  SKU: 3640771

Vollrath 3640771 Steam Tables & Food Wells

$3,416.65
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Description

Vollrath 4-Well Drop-In Hot Food Well – Thermostatic, 208-240 V

(54-3/4 in W × 26 in D, Manifold Drain, Wet Operation)

Built for high-volume service lines, this U.S-made Vollrath hot well module keeps four full-size steam-table pans at safe serving temperatures while giving you plug-and-play convenience—no hard-wiring required. Independent thermostatic controls, heavy-duty stainless construction and a drip-free flange make it the go-to choice for hotels, schools and catering operations.

Key benefits

  • Four individual 12 in × 20 in wells (20 ga. 300-series stainless) – fully insulated for superior heat retention.
  • Wet heat only for NSF 4 compliance; provides gentle, even holding without hot spots.
  • Precise thermostatic controls with power-on lights mounted to a stainless panel (4 ft tether for flexible placement).
  • 1 in copper manifold drain with ball-valve shutoff for each well plus master shutoff – empty all wells from a single point.
  • Drip-free stainless flange mounts flush to the countertop for a clean, professional look.
  • 6 ft cord with factory-installed NEMA 6-30P plug—just drop in, tighten the mounting clips (included) and you’re ready to serve.
  • Zero-clearance design; fits counters up to 3 in (7.6 cm) thick.
  • NSF & cULus listed; fabricated in Sheboygan, Wisconsin, USA.

Specifications

Wells 4 × 12 in × 20 in; 6 in pan depth max
Total wattage 4 000 W (1 000 W per well)
Electrical 208-240 V / 60 Hz / 1-ph, 14.4-16.7 A, cord & NEMA 6-30P
Controls 4 independent thermostats, power indicator lights
Drain system 1 in copper manifold with individual well shutoffs & master valve
Construction 18 ga. stainless steel top flange, 20 ga. well pans, 18 ga. galvanized exterior housing
Overall size 54-3/4 in W × 26 in D × 21-1/2 in H*
Cutout size 54 in W × 25-1/4 in D; 7/8 in corner radius
Certifications NSF, cULus
Country of origin Made in USA

*Manifold drain adds 6-1/2 in (16.5 cm) to height below countertop.

Installation & operation notes

  • Indoor use only; HVAC and ambient room temperature will affect performance.
  • Unit meets NSF 4 standards only when operated with water in each well.
  • Do not modify the factory cord or plug—doing so voids the warranty.
  • Adapter bars are recommended when using fractional pans (sold separately).
Warranty: Covered by Vollrath’s standard commercial warranty. For full details visit vollrathfoodservice.com.

Features & Specs

Manufacturer

Vollrath

Certifications

NSF, cULus, Made in USA

Height

21.5in

Width

54.75in

Depth

26.0in

Shipping Weight

171.0lbs

Style

individual pans

Controls

thermostatic controls

Construction

stainless steel top, corrosion resistant steel exterior

Insulated or Non-Insulated

insulated

Pan Capacity

(4) full size (12" x 20")

Drain

with drain

Wet or Dry operation

wet

Specifications

Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 4000 watts, 208-240v/60/1-ph, 14.4-16.7 amps, cord with NEMA 6-30P, NSF, cULus, Made in USA (54"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)