Vollrath 4-Well Drop-In Electric Hot Food Well with Manifold Drain, Thermostatic Controls, Wet Operation, 208V

Built for busy buffet lines, this four-well drop-in hot food module delivers individual thermostatic control, wet-operation heating, and easy-drain serviceability in a durable stainless steel package.

• Four insulated full-size wells keep multiple menu items hot in one compact drop-in module.
• Wet-operation design requires water for even heating and consistent holding temperatures.
• Individual thermostatic controls and power indicator light let each well be managed separately.
• 1-inch copper manifold drain includes individual well shutoffs plus a manifold shutoff for easier cleanup.
• Stainless steel top and wells with galvanized exterior housing are built for commercial durability.
• Includes positioning clips and a cord with NEMA 6-15P plug; no hard-wiring required.