Vollrath 3640670 Steam Tables & Food Wells

Vollrath 4-Well Drop-In Hot Food Well – Manifold Drain, Thermostatic, 120 V

Keep soups, sauces and entrées at safe serving temperatures without hard-wiring or complicated plumbing. This Made-in-USA Vollrath drop-in features four individually controlled, fully-insulated wells and a convenient 1″ copper manifold drain that makes daily cleanup fast and sanitary.

Why You’ll Love It

• Four (4) 12″ × 20″ full-size wells, 20 ga stainless steel – each surrounded by high-density insulation for maximum heat retention.
• Wet operation only – water bath ensures gentle, even heat across every pan.
• Individual thermostatic controls on a tethered stainless-steel panel (4 ft cable) with power indicator lights for quick at-a-glance status.
• Drip-free 18 ga stainless-steel top flange with factory-installed gasket for a seamless counter seal.
• 1″ copper manifold drain with ball valves on each well plus a master shut-off – empty every well from a single point.
• Includes positioning/mounting clips for counters up to 3″ thick; zero-clearance installation saves valuable under-counter space.
• Accepts pans up to 6″ deep; adapter bars available for fractional pans.
• 6 ft cord with NEMA 5-30P plug – no electrician required.
• NSF 4 & cULus listed; built and assembled in Sheboygan, Wisconsin.

Technical Specifications

*Manifold drain adds 6 ½″ to overall height.

Installation & Use Tips

• Mount flush in counters up to 3″ thick using the supplied clips.
• Fill each well with the recommended water level before energizing the unit.
• Use the individual ball valves to drain single wells during service, or open the master valve to empty the entire manifold at once.
• For fractional pans, add Vollrath adapter bars (sold separately) to prevent steam loss.

Modular drop-ins cannot be canceled or returned once ordered. See Vollrath’s full warranty policy at VollrathFoodservice.com.