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Vollrath  |  SKU: 3640571HD

Vollrath 3640571HD Steam Tables & Food Wells

$3,290.60
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Food Holding & Warming Equipment Steam Tables & Food Wells

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Description

Vollrath 3-Well Marine-Grade Drop-In Hot Food Well

Model 3640571HD • 208-240 V • Thermostatic Control • Manifold Drain

Keep entrées, sides, and sauces at safe serving temperatures with Vollrath’s premium three-well modular hot drop-in. Built from SAE Type-316 marine-grade stainless steel, this wet-operation unit resists corrosion, simplifies cleanup, and installs with zero clearance for a polished, built-in look.

Key Features

  • Three individually insulated full-size wells (12" × 20") — 1000 W per well / 3000 W total.
  • 20-gauge 316 stainless wells with drip-free flange for a clean counter surface.
  • 18-gauge stainless steel top and stainless exterior housing for long-term durability.
  • Wet-heat only design delivers fast, even heating and meets NSF 4 performance.
  • Easy-to-read thermostatic controls with power indicator lights; panel is tethered 4 ft (121.9 cm) for flexible mounting.
  • 1" copper manifold drain with individual ball-valve shutoffs plus master shutoff — empty one pan or the whole unit without mess.
  • Ships with 6' (1.8 m) cord & NEMA 6-20P plug — no hard-wiring required.
  • Includes mounting/positioning clips for counters up to 3" (7.6 cm) thick.
  • Zero-clearance installation; indoor use; NSF & cULus listed; Made in the USA.
  • Backed by a Vollrath 2-year limited warranty (see vollrathfoodservice.com for details).

Specifications

Wells (3) full-size, 12" × 20" pans; 6" (15.2 cm) max depth
Construction 20-ga 316 SS wells, 18-ga SS top, insulated all sides
Operation Wet heat only
Controls Individual thermostatic dial per well, power indicator lights
Drain System 1" copper manifold, individual well shutoffs & master shutoff
Overall Dimensions 41 1/2" W × 26" D × 21 1/2" H (105.4 × 66 × 54.6 cm)
Counter Cut-Out 40 3/4" W × 25 1/4" D (103.5 × 64.1 cm) with 7/8" (2.2 cm) corner radius
Electrical 3000 W, 208-240 V, 60 Hz, 1-ph, 10.8-12.5 A, NEMA 6-20P
Cord Length 6' (1.8 m)
Certifications NSF 4, cULus
Country of Origin USA

Ideal Applications

  • Buffet and self-service lines
  • QSR & fast-casual build stations
  • Commissary and marine galleys requiring superior corrosion resistance
  • Cafeterias and corporate dining
Installation Note: Unit must be operated with water in each well for even heating and to maintain NSF compliance. Do not modify the factory-installed cord or plug. Modular drop-ins are non-returnable once ordered.

For full warranty terms, visit  vollrathfoodservice.com.

Features & Specs

Manufacturer

Vollrath

Certifications

NSF, cULus, Made in USA

Height

21.5in

Width

41.5in

Depth

26.0in

Shipping Weight

124.0lbs

Pan Capacity

(3) full size (12" x 20")

Style

individual pans

Insulated or Non-Insulated

insulated

Controls

thermostatic controls

Drain

with drain

Construction

stainless steel construction

Wet or Dry operation

wet

Specifications

Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 3000 watts, 208-240v/60/1-ph, 10.8-12.5 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
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