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Vollrath Three-Well Electric Drop-In Hot Food Well with Thermostatic Controls, 3 Full-Size Insulated Marine-Grade Stainless Steel Wells, and Manifold Drain
Vollrath Three-Well Electric Drop-In Hot Food Well with Thermostatic Controls, 3 Full-Size Insulated Marine-Grade Stainless Steel Wells, and Manifold Drain
208-240V, 3 kW, Wet Operation Only, NEMA 6-20P
Built for buffet lines and serving stations, this three-well drop-in keeps food hot with independent thermostatic control and corrosion-resistant marine-grade wells.
- Three individual full-size wells hold 12 x 20 pans for high-volume food service.
- Marine-grade 316 stainless steel wells help resist corrosion in wet environments.
- Independent thermostatic controls and power indicator lights make temperature management easy.
- Wet-operation design uses water for even heating and consistent holding temperatures.
- Manifold drain with individual shutoffs and a master shutoff simplifies draining and cleanup.
- Includes cord, plug, and mounting clips for faster drop-in installation.
Overall Dimensions:
41.5"W x 26.0"D x 21.5"HProduct Weight:
124.0 lbMarine-Grade 316 Stainless Steel Wells
Three drawn wells are made from SAE Type 316 stainless steel for corrosion resistance and durability.
Individual Thermostatic Control Panel
Each well has its own thermostatic control and power indicator light mounted in a remote stainless steel control panel.
Wet-Operation Heating
Designed for wet operation only; the documentation notes that water is required for even heating of the food product.
Manifold Drain System
Uses a 1-inch copper manifold drain with individual well shutoffs and a master manifold shutoff for easier draining.
Insulated Construction
Insulated on all non-exposed sides, including between wells, to help retain heat during service.
Drop-In Installation
Top-mount design includes a gasket and standard mounting clips for counters up to 3 inches thick.
Cord-and-Plug Connection
Includes a 6-foot cord with a NEMA 6-20P plug and does not require hard-wiring.
Full-Size Pan Capacity
Accepts three full-size 12 x 20 pans up to 6 inches deep; adapter bars are recommended for fractional pans.
Cutout Requirements
Requires a 40-3/4 x 25-1/4 inch cutout with a 7/8 inch corner radius.
Certifications & Compliance
Warranty & Protection
2-year warranty
Frequently Asked Questions
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