Vollrath 3-Well Drop-In Electric Hot Food Well with Thermostatic Controls and Manifold Drain, 208V
Vollrath 3-Well Drop-In Electric Hot Food Well with Thermostatic Controls and Manifold Drain, 208V
Individual 12 x 20 Inch Full-Size Pan Wells, Wet Operation, Marine-Grade 316 Stainless Steel
Keep hot foods at serving temperature with a durable plug-in hot well that gives each pan independent thermostatic control.
- Three full-size 12 x 20 inch wells support multiple hot menu items in one compact drop-in unit.
- Wet-operation design helps maintain even heating and proper serving temperatures.
- Individual thermostatic controls and power indicator lights let staff manage each well separately.
- Marine-grade 316 stainless steel wells and stainless steel housing are built for long-term durability.
- Manifold drain, mounting clips, and cord-and-plug connection help simplify installation.
Overall Dimensions:
41.5"W x 26.0"D x 21.5"HProduct Weight:
124.0 lbMarine-Grade Stainless Steel Wells
Drawn 20-gauge 316 stainless steel wells provide corrosion resistance in demanding buffet service.
Insulated Construction
Insulation on all non-exposed sides, including between wells, helps retain heat efficiently.
Individual Thermostatic Controls
Each well has its own thermostatic control and power indicator light for independent operation.
Wet-Operation Heating
Water is required for even heating and proper food holding performance.
Manifold Drain System
Includes a 1-inch copper manifold drain with individual well shutoffs and a manifold shutoff.
Drop-In Installation
Top-mount design includes positioning clips and a gasket for easier installation.
Plug-In Connection
Supplied with a cord and NEMA 6-15P plug and does not require hard-wiring.
Pan Compatibility
Accepts full-size and fractional pans up to 6 inches deep; adapter bars are recommended for fractional pans.
Service Access
Removable bottom panels provide access for servicing each well.
Certifications & Compliance
Warranty & Protection
Two-year warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.