Vollrath 3640561HD Steam Tables & Food Wells
Vollrath 3640561HD Steam Tables & Food Wells is backordered and will ship as soon as it is back in stock.
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Description
Vollrath 3-Well Modular Drop-In Hot Food Well – Marine-Grade, Auto-Fill
Model 3640561HD • 1000 W per well • 208-240 V, NEMA 6-20PBuilt for demanding commercial and coastal environments, this Vollrath marine-grade drop-in keeps three full-size pans perfectly hot—all day, every day. The auto-fill system, individual infinite controls, and plug-and-play design make it the easiest way to upgrade your buffet line or serving station.
Key benefits
- 20 ga 316 marine-grade stainless steel wells offer superior corrosion resistance to salt, chlorine and acidic foods.
- Auto-fill maintains the correct water level automatically—no more constant refills.
- Three independent 1000 W wells with infinite controls and power lights for precise holding of multiple menu items.
- Energy-efficient insulation on every side (and between wells) reduces heat loss and operating costs.
- Drip-free 18 ga stainless top with factory-installed gasket delivers a clean, finished look.
- 1" copper manifold drain with master shut-off plus individual ball valves for fast, controlled draining.
- Ships with a 6 ft cord and NEMA 6-20P plug—no hard-wiring required.
- NSF & cULus listed; proudly made in the USA and backed by a 2-year limited warranty.
At-a-glance specifications
Overall dimensions (W × D × H) | 41 ½" × 26" × 21 ½" (105.4 × 66 × 54.6 cm) |
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Counter cut-out | 40 ¾" × 25 ¼" (103.5 × 64.1 cm) • ⅞" corner radius |
Well size | (3) 12" × 20" full-size pans • up to 6" deep • wet operation only |
Construction | 20 ga 316 SS wells • 18 ga SS top • SS exterior housing |
Heat output | 1000 W per well • 3000 W total |
Controls | Remote stainless panel (4' tether) with individual infinite knobs & indicator lights |
Electrical | 208-240 V / 60 Hz / 1-ph • 10.8-12.5 A • NEMA 6-20P plug |
Drain | 1" copper manifold, master shut-off + individual well shut-offs • ½" MPT outlet |
Water supply | Auto-fill requires ⅜" NPT cold-water line (15-80 psi) |
Certifications | NSF/ANSI 4, cULus |
Origin / Warranty | Made in Sheboygan, WI • 2-year limited parts & labor |
Perfect for
- Buffets, cafeterias and self-serve lines
- Resorts, cruise ships and coastal operations
- Commissaries and catering kitchens needing a low-maintenance hot holding solution
What’s included
- Vollrath 3-well marine-grade drop-in hot well unit
- Remote control panel with 4' cord
- Factory-installed 6 ft power cord & NEMA 6-20P plug
- Mounting gasket & positioning clips (for counters up to 3" thick)
- 1" copper drain manifold assembly
- Installation & operation manual
Installation notes
- Cut-out must have a ⅞" (2.2 cm) corner radius and zero side clearance.
- Wet operation only—keep water in each well during use.
- Ensure clearance (6 ½" below counter) for drain manifold and plumbing connections.
- Connect to a 208-240 V, 1-phase receptacle (NEMA 6-20R) and a cold-water supply.
For complete warranty terms, visit VollrathFoodservice.com .