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Vollrath  |  SKU: 3640551

Vollrath 3640551 Steam Tables & Food Wells

$2,648.30
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Food Holding & Warming Equipment Steam Tables & Food Wells

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Description

Vollrath 3-Well Drop-In Hot Food Module – 208-240 V

Wet-heat, manifold drain, infinite controls, plug-in convenience

Designed for top-mount installation, this electric drop-in keeps entrées, sides, and sauces at precise serving temperature without hard-wiring. Three individually controlled 12" × 20" wells, a drip-free stainless flange, and a 1" copper manifold drain make this NSF-listed unit ideal for buffets, cafeterias, and prep lines that demand performance and easy clean-up.

Why you’ll love it
  • Three full-size, 12" × 20" drawn wells (20 ga. stainless) – each accepts pans up to 6" deep.
  • Wet operation only for even heat distribution and NSF 4 compliance.
  • Individual infinite controls with power indicator lights on a remote stainless panel (4' tether).
  • Fully insulated on all sides  – maintains temperature, reduces energy use.
  • 1" copper manifold drain with individual well shut-offs plus master valve for fast, mess-free draining.
  • Drip-free 18 ga. stainless flange keeps countertops clean.
  • Includes perimeter gasket & positioning clips for counters up to 3" thick – true zero-clearance install.
  • 6' cord with NEMA 6-20P plug – no electrician required.
  • NSF, cULus listed  |  Made in USA.
Specifications
Operation Wet heat (water required in each well)
Total power 3,000 W (1,000 W per well)
Electrical 208-240 V / 60 Hz / 1-phase, 10.8-12.5 A, cord & NEMA 6-20P
Overall size 41 ½" W × 26" D × 21 ½" H (105.4 × 66 × 54.6 cm)
Counter cutout 40 ¾" W × 25 ¼" D (103.5 × 64.1 cm)  – 7/8" corner radius required
Well material 300-series stainless, 20 ga.
Top flange 18 ga. stainless, drip-free design
Exterior housing 18 ga. galvanized steel
Drain 1" copper manifold with individual ball valves & master shut-off
Agency listings NSF, cULus
Origin Made in USA
Installation & use
  • Zero-clearance design – fits tight counters and islands.
  • Indoor use only; ambient HVAC conditions affect holding temperature.
  • Add water before energizing the unit to protect heating elements.
  • Adapter bars recommended for fractional pans (sold separately).
Important: Drop-in orders are non-cancelable and non-returnable. Unit meets NSF 4 performance standards only when operated with water in each well.

See the full warranty policy at  vollrathfoodservice.com.

Features & Specs

Manufacturer

Vollrath

Certifications

NSF, cULus, Made in USA

Height

21.5in

Width

41.5in

Depth

26.0in

Shipping Weight

138.0lbs

Controls

infinite controls

Style

individual pans

Pan Capacity

(3) full size (12" x 20")

Construction

stainless steel top, corrosion resistant steel exterior

Insulated or Non-Insulated

insulated

Drain

with drain

Wet or Dry operation

wet

Specifications

Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 3000 watts, 208-240v/60/1-ph, 10.8-12.5 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
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