Vollrath Three-Well Drop-In Hot Food Well Unit with Marine-Grade Stainless Wells, Manifold Drain, 208V
Vollrath Three-Well Drop-In Hot Food Well Unit with Marine-Grade Stainless Wells, Manifold Drain, 208V
Wet operation only, individual infinite controls, cord with NEMA 6-15P plug
Keep three full-size pans at safe serving temperatures with an insulated, marine-grade drop-in hot well designed for wet operation and easy top-mount installation.
- Holds three full-size 12" x 20" pans in insulated 316 marine-grade stainless steel wells.
- Wet-operation design uses water for even heating and consistent food temperatures.
- Individual infinite controls let you adjust each well separately, with power indicator lights.
- 1" copper manifold drain includes individual well shutoffs and a master manifold shutoff.
- Stainless steel top and exterior housing help deliver a durable, easy-to-clean build.
- Includes mounting clips and a cord with NEMA 6-15P plug for simplified installation.
Overall Dimensions:
41.5"W x 26.0"D x 21.5"HProduct Weight:
128.0 lbMarine-Grade Stainless Steel Wells
Drawn SAE Type-316 wells provide corrosion resistance and long-term durability.
Three Independent Wells
Accepts three full-size 12" x 20" pans for serving multiple menu items at once.
Wet Operation Only
Designed for use with water to help maintain even heating across the food product.
Infinite Individual Controls
Each well has its own infinite control and power indicator light for precise temperature adjustment.
Manifold Drain System
Includes a 1" copper manifold drain with individual well shutoffs and a master manifold shutoff.
Stainless Steel Construction
Features an 18-gauge stainless steel top and stainless steel exterior housing.
Easy Drop-In Installation
Includes positioning clips and a drip-free flange for secure top-mount installation.
Cord and Plug Included
Ships with a cord and NEMA 6-15P plug, so hard-wiring is not required.
Certifications & Compliance
Warranty & Protection
2-year warranty against defects in materials and workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.