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Vollrath  |  SKU: 3640550

Vollrath 3640550 Steam Tables & Food Wells

$2,648.30
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Food Holding & Warming Equipment Steam Tables & Food Wells

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Description

Vollrath 3-Well Drop-In Hot Food Well

41-1/2" W × 26" D • 208 V • Infinite Controls • Manifold Drain

Hold entrées, sides and sauces at perfect serving temperature with this heavy-duty, Made-in-USA hot well module. The self-contained unit drops into a 40-3/4" × 25-1/4" counter cut-out, plugs into a standard NEMA 6-15R receptacle and is immediately ready to keep food hot and safe for service.

Key Features

  • (3) full-size 12" × 20" wells – 20 ga. 300-series stainless steel, fully insulated for maximum efficiency.
  • Wet-bath design delivers gentle, even heat that meets NSF 4 performance standards.
  • Individual infinite control knobs with power-on indicator lights for precise per-well temperature management.
  • Drip-free stainless steel flange creates a clean, professional counter finish.
  • 1" copper manifold drain with ball valves on each well plus a master shut-off—drain all wells in seconds.
  • Rugged construction: 18 ga. stainless top and 18 ga. galvanized exterior housing.
  • Factory-installed 6' cord with NEMA 6-15P plug—no hard-wiring required.
  • Zero-clearance installation; mounting clips included for counters up to 3" thick.
  • Accepts full-size or fractional pans up to 6" deep (adapter bars recommended for fractional pans).
  • NSF & cULus listed; proudly manufactured in Sheboygan, Wisconsin, USA.

Specifications

Number of Wells 3 (individually insulated)
Pan Capacity Full-size or fractional pans up to 6" (15.2 cm) deep
Operation Wet only (water required)
Controls Infinite manual controls with power indicator lights
Total Wattage 1,875 W (625 W per well)
Electrical 208 V / 60 Hz / 1-ph, 9.0 A, NEMA 6-15P plug
Overall Dimensions 41-1/2" W × 26" D × 21-1/2" H (105.4 × 66 × 54.6 cm)
Required Cut-Out 40-3/4" W × 25-1/4" D (103.5 × 64.1 cm) with 7/8" (2.2 cm) corner radius
Drain 1" copper manifold with individual well shut-offs & master shut-off
Construction 18 ga. stainless top, 20 ga. stainless wells, 18 ga. galvanized exterior
Certifications NSF, cULus
Origin Made in USA

Perfect For

  • Buffets & self-service stations
  • Institutional & corporate cafeterias
  • Hotels, resorts & banquet facilities
  • Catering operations
Wet operation only: Keep at least 1" of water in each well during use. Running the unit dry can damage the heating elements and void the warranty.

Modular drop-ins cannot be canceled or returned once ordered. For detailed installation instructions and complete warranty information, please visit vollrathfoodservice.com.

Features & Specs

Manufacturer

Vollrath

Certifications

NSF, cULus, Made in USA

Height

21.5in

Width

41.5in

Depth

26.0in

Shipping Weight

128.0lbs

Controls

infinite controls

Style

individual pans

Pan Capacity

(3) full size (12" x 20")

Construction

stainless steel top, corrosion resistant steel exterior

Insulated or Non-Insulated

insulated

Drain

with drain

Wet or Dry operation

wet

Specifications

Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1875 watts, 208v/60/1-ph, 9.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
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