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Vollrath | SKU:
3640510
Vollrath 3640510 Steam Tables & Food Wells
$2,601.35
Unit price
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Unavailable
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Vollrath 3640510 Steam Tables & Food Wells
$2,601.35
Unit price
/
Unavailable
Description
Vollrath 3-Well Drop-In Hot Food Well – 208 V, Thermostatic
Model 3640510 | 625 W per well (1,875 W total)Serve hot entrées with confidence. This Made-in-USA, plug-and-play module slips neatly into a 40-3/4" x 25-1/4" counter cutout and delivers precise, uniform heat to three full-size steam-table pans—no hard wiring required.
Key Features
- (3) independent 12" × 20" wells—sized for full or fractional pans up to 6" deep
- Individual thermostatic controls with power indicator lights for exact holding temps
- Wet-heat design meets NSF 4 standards and prevents hot spots or food dehydration
- 20-ga stainless steel wells, fully insulated on every side (and between wells)
- 18-ga stainless top flange with drip-free edge creates a clean, finished installation
- ½" MPT drains with dedicated ball-valve shut-offs for each well
- Remote stainless control panel (4 ft tether) positions where staff need it most
- Zero-clearance, drop-in mounting with included clips for counters up to 3" thick
- 6' cord, NEMA 6-15P plug—simple, safe plug-in connection (208 V, 1-phase)
- NSF & cULus listed, proudly Made in the USA
Technical Specifications
| Model | 3640510 (standard drain) |
|---|---|
| Overall size | 41-1/2" W × 26" D × 15" H (105.4 × 66 × 38.1 cm) |
| Counter cutout | 40-3/4" W × 25-1/4" D (103.5 × 64.1 cm) – 7/8" (2.2 cm) corner radius |
| Well dimensions | (3) 12" × 20" (full-size) |
| Heat output | 625 W per well • 1,875 W total |
| Electrical | 208 V / 60 Hz / 1-ph • 9.0 A • NEMA 6-15P |
| Construction | 20-ga SS wells • 18-ga SS top • 18-ga galvanized housing |
| Drain | (3) ½" MPT drains with individual valves |
| Operation | Wet heat only (water bath required) |
| Certifications | NSF, cULus |
| Origin | USA |
Installation & Operation Tips
- Always maintain at least 1-1/2" of water in each well for optimal performance.
- Use adapter bars when holding fractional pans to minimize steam loss.
- Drain and wipe wells daily to prevent scale and extend equipment life.
- Indoor use only; ambient temperature and HVAC airflow affect holding temps.
Important: This unit is engineered for wet operation only.
Running the wells dry will damage the heating elements and void the warranty.
Modular drop-ins cannot be canceled or returned once ordered.
For full warranty details, visit vollrathfoodservice.com.
Features & Specs
Features & Specs
Manufacturer
Vollrath
Certifications
NSF, cULus, Made in USA
Height
15.0in
Width
41.5in
Depth
26.0in
Shipping Weight
127.0lbs
Style
individual pans
Pan Capacity
(3) full size (12" x 20")
Construction
stainless steel top, corrosion resistant steel exterior
Insulated or Non-Insulated
insulated
Controls
thermostatic controls
Drain
with drain
Wet or Dry operation
wet
Specifications
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 15"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1875 watts, 208v/60/1-ph, 9.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
