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Vollrath | SKU:
3640510
Vollrath 3640510 Steam Tables & Food Wells
$2,601.35
Unit price
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Unavailable
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Vollrath 3640510 Steam Tables & Food Wells
$2,601.35
Unit price
/
Unavailable
Description
Vollrath 3-Well Drop-In Hot Food Well – 208 V, Thermostatic
Model 3640510 | 625 W per well (1,875 W total)Serve hot entrées with confidence. This Made-in-USA, plug-and-play module slips neatly into a 40-3/4" x 25-1/4" counter cutout and delivers precise, uniform heat to three full-size steam-table pans—no hard wiring required.
Key Features
- (3) independent 12" × 20" wells—sized for full or fractional pans up to 6" deep
- Individual thermostatic controls with power indicator lights for exact holding temps
- Wet-heat design meets NSF 4 standards and prevents hot spots or food dehydration
- 20-ga stainless steel wells, fully insulated on every side (and between wells)
- 18-ga stainless top flange with drip-free edge creates a clean, finished installation
- ½" MPT drains with dedicated ball-valve shut-offs for each well
- Remote stainless control panel (4 ft tether) positions where staff need it most
- Zero-clearance, drop-in mounting with included clips for counters up to 3" thick
- 6' cord, NEMA 6-15P plug—simple, safe plug-in connection (208 V, 1-phase)
- NSF & cULus listed, proudly Made in the USA
Technical Specifications
| Model | 3640510 (standard drain) |
|---|---|
| Overall size | 41-1/2" W × 26" D × 15" H (105.4 × 66 × 38.1 cm) |
| Counter cutout | 40-3/4" W × 25-1/4" D (103.5 × 64.1 cm) – 7/8" (2.2 cm) corner radius |
| Well dimensions | (3) 12" × 20" (full-size) |
| Heat output | 625 W per well • 1,875 W total |
| Electrical | 208 V / 60 Hz / 1-ph • 9.0 A • NEMA 6-15P |
| Construction | 20-ga SS wells • 18-ga SS top • 18-ga galvanized housing |
| Drain | (3) ½" MPT drains with individual valves |
| Operation | Wet heat only (water bath required) |
| Certifications | NSF, cULus |
| Origin | USA |
Installation & Operation Tips
- Always maintain at least 1-1/2" of water in each well for optimal performance.
- Use adapter bars when holding fractional pans to minimize steam loss.
- Drain and wipe wells daily to prevent scale and extend equipment life.
- Indoor use only; ambient temperature and HVAC airflow affect holding temps.
Important: This unit is engineered for wet operation only.
Running the wells dry will damage the heating elements and void the warranty.
Modular drop-ins cannot be canceled or returned once ordered.
For full warranty details, visit vollrathfoodservice.com.
Features & Specs
Features & Specs
Manufacturer
Vollrath
Certifications
NSF, cULus, Made in USA
Height
15.0in
Width
41.5in
Depth
26.0in
Shipping Weight
127.0lbs
Construction
stainless steel top, corrosion resistant steel exterior
Pan Capacity
(3) full size (12" x 20")
Style
individual pans
Insulated or Non-Insulated
insulated
Controls
thermostatic controls
Wet or Dry operation
wet
Drain
with drain
Specifications
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 15"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1875 watts, 208v/60/1-ph, 9.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
