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Vollrath  |  SKU: 3640451

Vollrath 3640451 Steam Tables & Food Wells

$2,573.95
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Food Holding & Warming Equipment Steam Tables & Food Wells

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Description

Vollrath 3-Well Drop-In Hot Food Well – Manifold Drain, 120 V

Model 3640451 · 1000 W per well · Infinite controls

Keep entrées, sides and sauces at appetizing serving temperatures with this NSF-listed, three-well hot module from Vollrath. Engineered for fast installation and years of trouble-free performance, it drops neatly into a 40-3/4" x 25-1/4" counter cutout and plugs into a standard 120 V, 5-50R receptacle—no hard-wiring required.

Top Benefits
  • Three individually heated 12" × 20" drawn wells (20-gauge stainless) accept full-size or fractional pans up to 6" deep.
  • Wet-operation design delivers even, gentle heat that maintains food quality and meets NSF 4 performance standards.
  • Individual infinite controls with power indicator lights on a stainless remote panel (4 ft tether) give staff precise control.
  • 1" copper manifold drain with ball valves for each well plus a master shut-off simplifies daily cleanup.
  • Drip-free top flange and full fiberglass insulation on all sides—including between wells—maximize efficiency.
  • 18-gauge stainless top and galvanized exterior housing stand up to busy commercial kitchens.
  • Ships with mounting clips, gasket and a 6' cord with NEMA 5-50P plug—ready to install right out of the box.
  • Made in the USA and backed by Vollrath’s standard commercial warranty.
Specifications
Wells / Capacity (3) full-size 12" × 20" wells, 1000 W each
Total Wattage 3000 W
Electrical 120 V / 60 Hz / 1-ph, 25 A, cord & NEMA 5-50P plug
Controls Infinite (one per well) with indicator lights
Operation Wet heat only – water required
Overall Dimensions 41-1/2" W × 26" D × 21-1/2" H
Counter Cutout 40-3/4" W × 25-1/4" D, 7/8" corner radius
Drain 1" copper manifold with individual well shut-offs & master valve
Construction 18-ga stainless top, 20-ga stainless wells, 18-ga galvanized housing
Certifications NSF, cULus
Country of Origin USA
Installation & Usage Notes
  • Zero-clearance design allows installation against surrounding equipment.
  • Indoor use only—ambient room temperature & HVAC can affect holding temps.
  • Always keep water level above the heating elements for optimal performance.
  • Adapter bars are recommended when using fractional pans (sold separately).
Important: Orders for drop-in units cannot be canceled or returned once processed.

For complete warranty details, visit vollrathfoodservice.com.

Features & Specs

Manufacturer

Vollrath

Certifications

NSF, cULus, Made in USA

Height

21.5in

Width

41.5in

Depth

26.0in

Shipping Weight

118.0lbs

Controls

infinite controls

Style

individual pans

Pan Capacity

(3) full size (12" x 20")

Construction

stainless steel top, corrosion resistant steel exterior

Insulated or Non-Insulated

insulated

Drain

with drain

Wet or Dry operation

wet

Specifications

Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 3000 watts, 120v/60/1-ph, 25.0 amps, cord with NEMA 5-50P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
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