Vollrath Two-Well Drop-In Electric Hot Food Well Unit with Manifold Drain, 208-240V
Vollrath Two-Well Drop-In Electric Hot Food Well Unit with Manifold Drain, 208-240V
Wet Operation Only, Infinite Controls, Full-Size 12 x 20 Pans
Keep two full-size pans hot and ready with a wet-operation drop-in well that combines independent infinite controls, a manifold drain, and easy plug-in installation.
- Holds two full-size 12 x 20 pans in individual insulated wells.
- Wet operation only for even heating and reliable food holding.
- Independent infinite controls let you manage each well separately.
- Manifold drain design includes individual well shutoffs and a master shutoff.
- Drop-in, top-mount installation includes gasket, mounting clips, and a cord with plug.
- Stainless steel top and wells help provide durable, commercial-grade performance.
Overall Dimensions:
28.25"W x 26.0"D x 21.5"HProduct Weight:
108.0 lbTwo Individual Wells
Designed to hold two separate full-size 12 x 20 pans for organized food holding.
Wet Operation Only
Water is required for even heating and moist-heat serving performance.
Infinite Individual Controls
Each well has its own infinite control and power indicator light for independent temperature management.
Manifold Drain System
Includes a 1 inch copper manifold drain with individual well shutoffs and a manifold shutoff for easier drainage.
Drop-In Top-Mount Design
Built for top-mount installation and includes positioning clips, a drip-free flange, and gasket support.
Plug-In Electrical Connection
Includes a cord with plug and does not require hard-wiring.
Stainless Steel Construction
Features a stainless steel top and stainless steel wells for commercial durability.
Fractional Pan Compatibility
Accepts full-size pans up to 6 inches deep; adapter bars are recommended when using fractional pans.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.