Vollrath Two-Well Modular Drop-In Hot Food Well with 316 Stainless Steel Wells, Thermostatic, 208-240V
Vollrath Two-Well Modular Drop-In Hot Food Well with 316 Stainless Steel Wells, Thermostatic, 208-240V
Wet Operation Only, Full-Size Pan Wells, Plug-In Installation
Built for moist-heat service, this two-well drop-in keeps food hot with durable marine-grade wells, independent thermostatic controls, and easy plug-in installation.
- Holds two full-size 12" x 20" pans in a compact drop-in footprint.
- Marine-grade 316 stainless steel wells and stainless steel construction are built for demanding buffet service.
- Individual thermostatic controls let you manage each well separately.
- Wet-operation design with insulation on all sides helps deliver even heating and heat retention.
- Includes a cord and plug, mounting clips, and a gasket for easier installation.
- Accepts full-size and fractional pans up to 6 inches deep; individual drain shutoffs simplify cleanup.
Overall Dimensions:
28.25"W x 26.0"D x 15.0"HProduct Weight:
114.0 lbMarine Grade 316 Stainless Wells
Drawn wells are made from SAE Type 316 stainless steel for corrosion resistance and long service life.
Individual Thermostatic Controls
Each well has its own thermostatic control and power indicator light for independent temperature management.
Wet Operation Only
Designed for moist heat; water is required for even heating and proper serving performance.
Insulated Drop-In Construction
Insulated on all sides, including between wells, to help retain heat and improve efficiency.
Top-Mount Plug-In Installation
Includes standard mounting clips and a 6-foot cord with plug, so hard-wiring is not required.
Pan Flexibility and Service Access
Accepts full-size and fractional pans up to 6 inches deep, and removable bottom panels provide service access.
Individual Drain Shutoffs
Standard 1/2-inch drain connections with individual well ball valves help make draining and maintenance easier.
Certifications & Compliance
Warranty & Protection
2-year warranty against defects in materials and workmanship.
Frequently Asked Questions
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