Vollrath 3640011 Steam Tables & Food Wells

Vollrath Two-Well Drop-In Hot Food Well – Thermostatic, 208-240 V

Designed for built-in buffet lines, cafeterias and catering suites, this NSF-listed module keeps entrées and sides at food-safe temperatures without the need for hard-wiring. Two independently controlled wells let you hold different menu items at just the right heat, while a seamless stainless perimeter flange protects your counter-top from drips and condensation.

Key Features

• Wet-bath heating meets NSF 4 performance standards for gentle, even heat.
• Dual 1000 W elements (2000 W total) with individual thermostatic dials and power lights.
• Stainless remote control panel on a 4' (1.2 m) tether—mount where it’s most convenient.
• (2) 20-ga 300-series stainless wells, insulated on every side—including between wells—for superior efficiency.
• 18-ga stainless, full-perimeter drip-free flange keeps spills off the counter.
• Individual ½" ball-valve drains under each well for quick, mess-free water changes.
• 6' (1.8 m) cord with NEMA 6-15P plug—no electrician required.
• Mounting/positioning clips included; zero-clearance design fits counters up to 3" (7.6 cm) thick.
• Accepts full-size or fractional pans up to 6" (15.2 cm) deep; adapter bars recommended for fractional pans.
• NSF, cULus listed and proudly made in the USA.

Specifications

Installation Notes

• Fill each well with water before turning the unit on.
• Ensure the counter cutout has the specified 7/8" (2.2 cm) corner radius.
• Control panel cutout: 11-3/4" W × 3-3/8" H (29.4 × 8.6 cm).
• Indoor use only; zero-clearance required around the unit.

Optional sheet-pan adapter (Vollrath #19186) sold separately.

Warranty & Returns

• 1-year limited parts & labor warranty.
• Drop-in modules are built to order and cannot be canceled or returned once processed.
• See full policy at vollrathfoodservice.com.