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Vollrath  |  SKU: 3640010

Vollrath 3640010 Steam Tables & Food Wells

$1,875.10
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Description

Vollrath 2-Well Drop-In Hot Food Well – 208 V Thermostatic

Model: Two-Well Hot Module, Wet-Heat, Cord & Plug

Built for busy serving lines, buffets and cafés, this Vollrath drop-in keeps two full-size steam-table pans of food at the perfect serving temperature—without hard-wiring or guesswork. A durable stainless-steel construction, precise thermostatic controls and individual drains make it the professional choice for permanent counter installations.

Key Benefits

  • Two individually insulated 12" × 20" wells (20-gauge) for superior heat retention
  • Wet-operation only design delivers even heat and meets NSF 4 performance standards
  • 18-gauge stainless-steel top with full-perimeter drip-free flange contains spills and condensation
  • Remote stainless-steel control panel with separate thermostats & power indicator lights for each well (4 ft tether)
  • ½" NPT drains with individual shut-off valves simplify cleaning and water changes
  • Ships ready to install—includes mounting clips for counters up to 3" thick and a factory-installed 6 ft cord with NEMA 6-15P plug
  • Zero-clearance installation saves valuable under-counter space
  • Accepts full-size or fractional pans up to 6" (adapter bars recommended for fractional pans)
  • NSF Listed, cULus Listed and proudly Made in the USA

Technical Specifications

Operation Wet heat (water required)
Number of wells 2 full-size (12" × 20")
Controls Individual thermostatic dials, panel-mounted
Total wattage 1,250 W • 6.0 A
Electrical 208 V / 60 Hz / 1-phase • NEMA 6-15P
Overall dimensions 28 ¼" W × 26" D × 15" H (71.8 × 66 × 38.1 cm)
Counter cut-out 27 ½" W × 25 ¼" D (69.9 × 64.1 cm) with 7⁄8" corner radius
Materials 18-ga stainless top • 20-ga stainless wells • 18-ga galvanized exterior housing
Drain connection ½" MPT per well
Cord length 6 ft (1.8 m)
Agency approvals NSF 4, cULus
Country of origin USA

Ideal For

  • Restaurants & hotel kitchens
  • Supermarket service counters
  • Catering venues & banquet facilities
  • Any operation requiring permanent, two-pan hot holding
Important: This unit is engineered for wet operation only. Always keep water in each well during use to maintain even temperatures and prevent damage. Modular drop-ins are made to order and cannot be canceled or returned.

For complete warranty details, visit vollrathfoodservice.com .

Features & Specs

Manufacturer

Vollrath

Certifications

NSF, cULus, Made in USA

Height

15.0in

Width

28.25in

Depth

26.0in

Shipping Weight

86.0lbs

Style

individual pans

Controls

thermostatic controls

Construction

stainless steel top, corrosion resistant steel exterior

Insulated or Non-Insulated

insulated

Drain

with drain

Pan Capacity

(2) full size (12" x 20")

Wet or Dry operation

wet

Specifications

Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 15"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1250 watts, 208v/60/1-ph, 6.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)