Vollrath Two-Well Modular Drop-In Electric Hot Food Well with 316 Stainless Steel Wells, Thermostatic Controls, and Manifold Drain
Vollrath Two-Well Modular Drop-In Electric Hot Food Well with 316 Stainless Steel Wells, Thermostatic Controls, and Manifold Drain
Wet Operation Only, 120V, 2,000W
Built for moist-heat buffet service, this insulated two-well drop-in keeps foods at serving temperature with independent control over each well.
- Two-well modular drop-in hot food well designed for wet operation and consistent moist-heat holding.
- 316 marine-grade stainless steel wells and stainless steel housing deliver durable commercial construction.
- Individual thermostatic controls and indicator lights let each well be managed separately.
- 1" copper manifold drain with individual shutoffs helps simplify draining and cleanup.
- Includes cord and NEMA 5-30P plug, plus mounting clips and gasket for easier top-mount installation.
Overall Dimensions:
28.25"W x 26.0"D x 21.5"HProduct Weight:
93.0 lbMarine Grade 316 Wells
Drawn 20-gauge wells are made from SAE Type-316 stainless steel for corrosion resistance and heavy-duty foodservice use.
Wet Operation Only
Designed for moist heat; water is required for even heating and proper holding performance.
Individual Thermostatic Controls
Each well has its own thermostatic control and power indicator light for precise temperature management.
Insulated Construction
Insulated on all sides, including between wells, to help retain heat.
Manifold Drain System
Includes a 1-inch copper manifold drain with individual well shutoffs and a master manifold shutoff.
Easy Drop-In Installation
Includes standard mounting clips and an under-drip-edge gasket for zero-clearance top-mount installation.
Pan Flexibility
Accepts full-size and fractional pans up to 6 inches deep; adapter bars are recommended for fractional pans.
Service Access
A removable bottom panel in each well provides access for servicing.
Certifications & Compliance
Warranty & Protection
2-year warranty against defects in materials and workmanship.
Frequently Asked Questions
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