Vollrath Two-Well Drop-In Thermostatic Hot Food Well, 120V, Manifold Drain, 2 Full-Size Pans
Vollrath Two-Well Drop-In Thermostatic Hot Food Well, 120V, Manifold Drain, 2 Full-Size Pans
Wet Operation Only, Insulated Stainless Steel Wells, Plug-In NEMA 5-30P
Keep foods at safe serving temperatures with a plug-in, two-well hot module built for wet operation and independent temperature control.
- Two insulated stainless steel wells hold full-size 12 x 20 pans.
- Wet operation design requires water for even heating and consistent serving temperatures.
- Independent thermostatic controls and power indicator lights let you manage each well separately.
- 120V, 16.7 amp plug-in connection with NEMA 5-30P simplifies installation.
- 1-inch copper manifold drain with individual shutoffs and a master shutoff speeds cleanup.
- Includes mounting clips and a drip-free flange for easier drop-in installation.
- NSF and cULus listed; made in the USA.
Overall Dimensions:
28.25"W x 26.0"D x 21.5"HProduct Weight:
93.0 lbWet Operation Design
Water is required for even heating and proper food holding performance.
Independent Thermostatic Controls
Each well has its own thermostatic control and power indicator light on a remote control panel.
Insulated Stainless Steel Wells
The wells are insulated on all non-exposed sides and between wells to help retain heat.
Manifold Drain System
A 1-inch copper manifold drain includes individual well shutoffs and a master manifold shutoff.
Plug-In Electrical Connection
Includes a 6-foot cord with a NEMA 5-30P plug; hard-wiring is not required.
Easy Drop-In Installation
Includes gasket and standard mounting clips for counters up to 3 inches thick.
Full-Size Pan Capacity
Accepts full-size and fractional pans up to 6 inches deep; adapter bars are recommended for fractional pans.
Durable Construction
Features an 18-gauge stainless steel top, stainless steel wells, and galvanized exterior housing.
Certifications & Compliance
Warranty & Protection
Standard Vollrath warranty against defects in materials and workmanship.
Frequently Asked Questions
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