Vollrath Bottom-Mount Electric Wet Hot Food Well Drop-In Unit, Single Well, 1 Full-Size Pan, 208-240V
Vollrath Bottom-Mount Electric Wet Hot Food Well Drop-In Unit, Single Well, 1 Full-Size Pan, 208-240V
Fully Insulated, 36-Inch Wired Remote Thermostatic Control, Stainless Steel Top
Keep hot foods at serving temperature with a fully insulated, bottom-mount wet well built for custom drop-in countertop installations.
- Bottom-mount drop-in hot food well designed for wet operation and hard-wired installation.
- Holds one full-size 12" x 20" pan for serving soups, sauces, and other hot foods.
- Fully insulated construction helps retain heat and improve holding efficiency.
- 36-inch wired remote thermostatic control provides convenient temperature adjustment.
- Stainless steel top and interior liner with galvanized exterior housing for durability.
- Includes a 1/2-inch drain and is sized to fit Vollrath countertop flanges for custom countertops.
Overall Dimensions:
20.0"W x 13.0"D x 7.88"HProduct Weight:
27.45 lbBottom-Mount Installation
Designed for bottom-mount, drop-in installation and requires hard wiring.
Wet-Operation Well
Built for wet operation to help maintain moist heat for held food.
Fully Insulated Construction
High-density glass fiber insulation helps retain heat and supports efficient 1000-watt operation.
Sealed Single Well
One sealed hot food well is sized for a single full-size pan.
Remote Thermostatic Control
Includes a 36-inch wired remote thermostatic control for temperature adjustment.
Stainless Steel Food Zone
Features a stainless steel top and interior liner with a galvanized exterior housing.
Easy Drain and Cleaning
A built-in 1/2-inch drain helps simplify draining and cleanup.
Custom Countertop Compatibility
Sized to fit Vollrath countertop flanges for custom countertop applications; contact Vollrath for engineering drawings.
Beveled Edge
Beveled edge design helps make cleaning easier.
Certifications & Compliance
Warranty & Protection
1-year warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.