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Vollrath 4-Series Signature Server Open-Well Bain Marie Hot Food Station with Enclosed Base, 3-Pan, 46 x 28 x 27 Inch, Mobile
Vollrath 4-Series Signature Server Open-Well Bain Marie Hot Food Station with Enclosed Base, 3-Pan, 46 x 28 x 27 Inch, Mobile
Wet Operation, Single Dial Thermostat, 625W, Floor Model
This mobile three-pan bain marie station combines wet-operation holding, stainless steel construction, and easy-roll casters for efficient hot food service.
- Wet-operation design holds food in a water bath for even heat distribution.
- Three-pan size provides a compact 46-inch-wide serving footprint.
- Single dial thermostat control makes temperature adjustment simple.
- 625W heating element and insulated well help maintain holding temperatures efficiently.
- Stainless steel top and reinforced enclosed base are built for daily commercial use.
- 4-inch swivel casters with brakes and an operator-side drain hose make movement and cleanup easier.
Overall Dimensions:
46.0"W x 28.0"D x 27.0"HWet Operation Bain Marie
Designed for wet holding, using a water bath to help maintain even food temperatures.
Three-Pan Capacity
Sized to hold three pans for a compact hot food service setup.
Single Dial Thermostat Control
Simple thermostat control provides straightforward temperature adjustment.
625W Heating Element
Energy-efficient electric heating supports consistent holding performance.
Stainless Steel Top and Construction
One-piece stainless steel top and stainless steel well provide durability and easy cleaning.
Insulated Well
High-density glass fiber insulation helps improve heat retention and operating efficiency.
Mobile Base with Brakes
4-inch swivel casters make repositioning easy, and brakes help keep the unit in place during service.
Convenient Drainage and Power
Includes a single drain with an operator-side drain hose, plus an included 8 ft. cord and plug.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
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