Vollrath

Stainless Steel Modular Floor Model Hot/Cold Food Station with 3 Hot Wells and 1 Refrigerated Cold Pan, 74-Inch W x 28-Inch D x 27-Inch H

SKU: 36295
$10,750.59
/each
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Stainless Steel Modular Floor Model Hot/Cold Food Station with 3 Hot Wells and 1 Refrigerated Cold Pan, 74-Inch W x 28-Inch D x 27-Inch H

Touch-Temp controls, fully enclosed base, and heavy-duty swivel casters

This modular floor model station combines three hot wells and one refrigerated cold pan in durable stainless steel construction for streamlined buffet service.

  • Serves hot and cold menu items from one 74-inch-wide buffet station.
  • Includes three hot well openings plus one refrigerated cold pan opening.
  • Touch-Temp electronic controls simplify hot-well operation.
  • Stainless steel top, wells, and enclosed base are built for heavy-duty use.
  • Manifold drains in the hot wells and a 1-inch cold pan drain help simplify cleanup.
  • 4-inch heavy-duty swivel casters with brakes make repositioning easy and stable.
  • Cord and plug are included for easier setup.

Overall Dimensions:

74.0"W x 28.0"D x 27.0"H

Product Weight:

725.0 lb

Modular Floor Model Design

A self-contained 74-inch-wide station designed for combined hot and cold food service.

Three Hot Wells

Three 11-7/8" x 19-7/8" x 6-3/8" deep openings provide hot food holding capacity.

Refrigerated Cold Pan

One 24" x 19-7/8" refrigerated cold pan opening supports chilled menu items.

Touch-Temp Electronic Controls

Electronic control panel provides simple operation for the hot wells.

Stainless Steel Unibody Construction

Built with 18/300 series stainless steel top and wells and an 18/400 series stainless steel enclosed base.

Integrated Drainage

Hot wells include manifold drains, and the cold pan includes a 1" drain.

Heavy-Duty Mobility

4" swivel casters with brakes help move the station and keep it in place when needed.

Cord and Plug Included

Includes a cord and plug for simplified installation.

Type Hot/Cold Food Station
Style Modular
Installation Type Floor Model
Capacity 3 Hot Wells, 1 Refrigerated Cold Pan
Compartments 4
Controls Touch-Temp Electronic
Refrigeration Type Refrigerated
Material Stainless Steel
Drain Connection Required
Selling Unit Each
Units Per Case 1
Shipping Width 74 Inches
Shipping Depth 28 Inches
Shipping Height 27 Inches
Shipping Weight 725 lb.

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download PDF Catalog page PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has three hot well openings and one refrigerated cold pan opening.
The station measures 74" W x 28" D x 27" H.
A Touch-Temp electronic control panel is used for the hot wells.
The hot wells include manifold drains, and the cold pan includes a 1" drain.
Yes. It includes 4" heavy-duty swivel casters with brakes.
A cord and plug are included.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030