Vollrath

Vollrath 4-Series Signature Server Stainless Steel Modular Floor Model Hot/Cold Food Station with 3 Hot Wells and Ice-Cooled Cold Pan, 74 Inch W x 28 Inch D x 27 Inch H

SKU: 36291
$7,961.84
/each
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Vollrath 4-Series Signature Server Stainless Steel Modular Floor Model Hot/Cold Food Station with 3 Hot Wells and Ice-Cooled Cold Pan, 74 Inch W x 28 Inch D x 27 Inch H

Touch-Temp electronic hot well controls, enclosed stainless steel base, and locking swivel casters

A durable, mobile hot/cold buffet station that combines three hot wells and one ice-cooled cold pan in a stainless steel modular base.

  • Combines hot and cold service in one 74-inch modular buffet station.
  • Includes three hot well openings plus one ice-cooled cold pan opening.
  • Touch-Temp electronic controls help manage the hot wells with ease.
  • Stainless steel top, wells, and enclosed base are built for heavy-duty service.
  • Manifold drains in the hot wells and a 1-inch cold pan drain simplify cleanup.
  • 4-inch heavy-duty swivel casters with brakes make repositioning and locking easy.

Overall Dimensions:

74.0"W x 28.0"D x 27.0"H

Product Weight:

725.0 lb

Three Hot Wells and One Cold Pan

Configured with three 11-7/8 inch x 19-7/8 inch x 6-3/8 inch deep hot well openings and one 24 inch x 19-7/8 inch ice-cooled cold pan opening.

Touch-Temp Electronic Control Panel

Electronic controls are provided for the hot wells for straightforward temperature management.

Integrated Drainage

Hot wells include manifold drains, and the cold pan includes a 1-inch drain for easier cleanup and maintenance.

Stainless Steel Construction

Built with 18/300 series stainless steel top and wells and an 18/400 series stainless steel enclosed base.

Unibody Frame

Stainless steel unibody construction adds strength and durability for high-traffic foodservice environments.

Mobile Casters with Brakes

Equipped with 4-inch heavy-duty swivel casters with brakes for easier movement and secure placement.

Cord and Plug Included

Supplied with cord and plug for installation convenience.

Type Hot/Cold Food Station
Style Modular
Installation Type Floor Model
Refrigeration Type Non-Refrigerated
Controls Touch-Temp Electronic
Capacity 3 Hot Wells, 1 Ice-Cooled Cold Pan
Pan Size Hot Wells: 11-7/8 Inches x 19-7/8 Inches x 6-3/8 Inches Deep; Cold Pan: 24 Inches x 19-7/8 Inches
Material Stainless Steel
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

Refer to vollrathfoodservice.com for the full warranty policy.

Frequently Asked Questions

It has three hot well openings.
No. The cold section is an ice-cooled cold pan, and the unit is listed as non-refrigerated.
The hot wells are 11-7/8 inches x 19-7/8 inches x 6-3/8 inches deep, and the cold pan opening is 24 inches x 19-7/8 inches.
Yes. The hot wells include manifold drains, and the cold pan has a 1-inch drain.
The unit uses 18/300 series stainless steel for the top and wells, and an 18/400 series stainless steel enclosed base with unibody construction.
Yes. It includes 4-inch heavy-duty swivel casters with brakes.

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