Vollrath 4-Series Signature Server 3-Well Mobile Hot Food Serving Counter, 46 x 28 x 27 Inches, Touch-Temp Controls
Vollrath 4-Series Signature Server 3-Well Mobile Hot Food Serving Counter, 46 x 28 x 27 Inches, Touch-Temp Controls
Stainless Steel Top, Enclosed Base, 120V
Keep hot foods ready to serve with a durable 3-well counter that combines individual programmable control, efficient heating, and easy mobility.
- Three heated wells each accept a 12 x 20-inch pan and use 625-watt elements for dependable holding power.
- Individual Touch-Temp programmable controls let you manage each well separately.
- Stainless steel top and reinforced stainless steel unibody construction are built for daily commercial use.
- Manifold drains and a pull-out ball valve drain help make cleanup easier.
- Heavy-duty swivel casters with brakes make the unit mobile and stable.
- Includes an 8-foot cord and plug for convenient installation.
Overall Dimensions:
46.0"W x 28.0"D x 27.0"HProduct Weight:
465.0 lbThree Heated Wells
Holds three 12 x 20 x 6-3/8-inch deep wells for flexible hot food service.
Individual Touch-Temp Controls
Programmable controls provide separate temperature control for each well.
625-Watt Elements
Each well uses a 625-watt heating element for consistent holding performance.
Stainless Steel Top
One-piece 18-gauge 300 series stainless steel top offers durability and easy cleaning.
Reinforced Unibody Base
18/400 series stainless steel unibody construction adds strength while supporting a mobile base.
Efficient Drainage
Manifold hot well drains and a pull-out ball valve drain simplify maintenance and cleanup.
Mobile Design
Heavy-duty 4-inch swivel casters with brakes help the counter move easily and stay in place.
Power Connection
Supplied with an 8-foot cord and plug for installation convenience.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.