Vollrath 4-Series Signature Server Stainless Steel Modular Hot/Cold Food Station with Refrigerated Cold Pan, 74 W x 28 D x 30 H
Vollrath 4-Series Signature Server Stainless Steel Modular Hot/Cold Food Station with Refrigerated Cold Pan, 74 W x 28 D x 30 H
Three hot wells, one refrigerated cold pan opening, countertop design
Designed for mixed-temperature service lines, this modular stainless steel station combines three heated wells and one refrigerated pan in a durable 74-inch footprint.
- 74-inch modular hot/cold food station for buffet and serving lines
- Three 11-7/8" x 19-7/8" x 6-3/8" deep hot well openings plus one 24" x 19-7/8" refrigerated cold pan opening
- Touch-Temp electronic control panel for the hot wells
- Hot wells include manifold drains; cold pan includes a 1-inch drain
- Stainless steel top, wells, enclosed base, and unibody construction for long-lasting durability
- 4-inch heavy-duty swivel casters with brakes for mobility and stability
- Includes cord and plug for installation convenience
Overall Dimensions:
74.0"W x 28.0"D x 30.0"HProduct Weight:
725.0 lbModular Countertop Design
Built as a modular hot/cold food station for flexible buffet and serving line layouts.
Three Heated Wells
Includes three hot well openings measuring 11-7/8" x 19-7/8" x 6-3/8" deep.
Refrigerated Cold Pan Opening
Includes one 24" x 19-7/8" refrigerated cold pan opening for chilled menu items.
Touch-Temp Electronic Controls
Electronic control panel provides simple management of the hot wells.
Drainage Setup
Hot wells include manifold drains, and the cold pan includes a 1-inch drain.
Stainless Steel Construction
Features stainless steel top and wells, a stainless steel enclosed base, and stainless steel unibody construction.
Mobile Base
Equipped with 4-inch heavy-duty swivel casters with brakes for easier positioning and stability.
Cord and Plug Included
Supplied with cord and plug for connection.
Certifications & Compliance
Warranty & Protection
Warranty details are available at vollrathfoodservice.com.
Frequently Asked Questions
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