Vollrath 4-Series Signature Server® 5-Well Mobile Hot Food Serving Counter with Stainless Steel Top, 74" W x 28" D x 30" H
Vollrath 4-Series Signature Server® 5-Well Mobile Hot Food Serving Counter with Stainless Steel Top, 74" W x 28" D x 30" H
Touch-Temp programmable controls, enclosed base, and 3.125 kW total heating
Built for high-volume foodservice, this mobile hot food counter combines five insulated wells, individual programmable controls, and durable stainless steel construction.
- Five 12" x 20" x 6-3/8" deep wells hold full-size pans for hot holding and serving.
- Individual Touch-Temp programmable controls let you set each well independently.
- 625-watt elements per well deliver 3.125 kW total heating power.
- Reinforced stainless steel unibody construction is built for daily commercial use.
- One-piece stainless steel top has a 1-inch turndown on all sides.
- Heavy-duty 4-inch swivel casters with brakes make the unit easy to position and move.
Overall Dimensions:
74.0"W x 28.0"D x 30.0"HProduct Weight:
725.0 lbFive Insulated Wells
Five 12" x 20" x 6-3/8" deep wells hold full-size pans and help keep food hot for service.
Touch-Temp Programmable Controls
Each well has its own programmable control for independent temperature management.
625-Watt Elements
Energy-efficient 625-watt heating elements per well provide 3.125 kW total output.
Stainless Steel Construction
Reinforced stainless steel unibody construction, one-piece stainless steel top, and stainless steel wells are built for durability.
Insulated Wells
Minimum 1-1/2-inch high-density glass fiber insulation helps retain heat and improve efficiency.
Mobile Base
Heavy-duty 4-inch swivel casters with brakes make the unit easy to position and move.
Easy-Clean Drain System
Manifold hot well drains and an operator-side drain hose simplify cleanup.
Turndown Top Edge
The stainless steel top has a 1-inch turndown on all sides for a finished look and added durability.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
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