![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Vollrath 4-Series Signature Server® 3-Well Mobile Hot Food Serving Counter with Stainless Steel Top
Vollrath 4-Series Signature Server® 3-Well Mobile Hot Food Serving Counter with Stainless Steel Top
46"W x 28"D x 30"H, Enclosed Base, Touch-Temp Controls
Keep a busy serving line organized with a durable 3-well hot food counter that gives each well independent programmable control.
- 3-well design holds three 12" x 20" x 6-3/8" deep pans for hot foods and sides.
- Individual Touch-Temp programmable controls let you set each well separately.
- 625-watt elements support efficient, even holding temperatures.
- One-piece 18-gauge 300 series stainless steel top with 1-inch turndown adds durability.
- Reinforced stainless steel unibody construction and enclosed base stand up to daily service.
- Heavy-duty 4-inch swivel casters with brakes and an 8-foot cord make positioning easier.
Overall Dimensions:
46.0"W x 28.0"D x 30.0"HProduct Weight:
465.0 lbThree-Well Holding Surface
Holds three full-size 12" x 20" pans in 6-3/8" deep wells.
Touch-Temp® Programmable Controls
Individual programmable controls let operators set each well independently.
625-Watt Heating Elements
Efficient heating elements help maintain consistent food temperatures.
One-Piece Stainless Steel Top
18-gauge 300 series stainless steel top includes a 1-inch turndown on all sides for durability and easier cleaning.
Reinforced Stainless Steel Unibody Construction
18-gauge 400 series stainless steel construction adds strength in a mobile footprint.
Insulated Wells
Minimum 1-1/2-inch high-density glass fiber insulation helps retain heat and improve efficiency.
Pull-Out Ball Valve Drain
Makes draining and cleanup faster after service.
Mobile Base Package
Heavy-duty 4-inch swivel casters with brakes and an 8-foot cord support flexible placement.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.