Vollrath
Vollrath Super Pan V Perforated 1/2 Size Hotel Pan, 2-1/2-Inch Deep, 22 Gauge 300 Series Stainless Steel
SKU: 30223
$208.62
/case
Expected delivery date of ,
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Vollrath Super Pan V Perforated 1/2 Size Hotel Pan, 2-1/2-Inch Deep, 22 Gauge 300 Series Stainless Steel
Anti-Jamming Design with Reinforced Pour Corners
A durable perforated half-size hotel pan designed for efficient draining and steaming, with easy-handling features for busy kitchens.
- Perforated design is ideal for steaming foods or draining away fats, juices, and moisture.
- 1/2 size, 2-1/2-inch deep format fits standard prep and service applications.
- 22-gauge 300 series stainless steel construction delivers dependable durability.
- Anti-jamming design helps pans separate more easily when nested or stacked.
- Reinforced pour corners add strength and improve handling.
- NSF listed and made in the USA.
Product Weight:
1.6 lbPerforated Construction
Helps steam foods while allowing fats, juices, and moisture to drain away.
22-Gauge Stainless Steel
Made from 300 series stainless steel for durability in demanding foodservice use.
Anti-Jamming Design
Helps reduce sticking when pans are stacked or nested for storage.
Reinforced Pour Corners
Adds durability and makes handling and pouring easier.
Half-Size, 2-1/2-Inch Deep Format
A standard food pan size for common prep, storage, and service applications.
NSF Listed
Meets recognized sanitation standards for commercial kitchen use.
Made in USA
Manufactured in the United States.
Type
Food Pan
Style
Perforated
Pan Size
1/2 Size
Gauge
22 Gauge
Material
300 Series Stainless Steel
Country of Origin
USA
Selling Unit
Each
Units Per Case
6
Shipping Weight
1.6 Pounds
Certifications & Compliance
Frequently Asked Questions
It is ideal for steaming foods or draining away fats, juices, or moisture.
It is a 1/2 size pan with a 2-1/2-inch depth.
It is constructed from 22-gauge 300 series stainless steel.
It includes an anti-jamming design and reinforced pour corners.
Yes, the product is NSF listed and made in the USA.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030