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Key specifications
- Type
- Vacuum Sealer Bag
- Style
- Boil-In
- Size
- 6 x 8 in
- Thickness
- 4 mil
- Maximum Temperature
- 212°F (100°C)
- Material
- Nylon/LLDPE Co-Extrusion
Spec sheet
Vollrath 23850 Boil-In Vacuum Sealer Bags, 6" x 8", 4 mil, for Sous Vide Cooking
$41.20
/each
Estimated to ship in 8–11 business days
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Type
Vacuum Sealer Bag
Style
Boil-In
Size
6 x 8 in
Thickness
4 mil
Maximum Temperature
212°F (100°C)
Material
Nylon/LLDPE Co-Extrusion
Vacuum Sealer Type
In-Chamber
Selling Unit
Pack of 100
Country of Origin
USA
Description
Boil-in vacuum sealer bags designed for in-chamber vacuum packing and sous vide cooking.
- Measures 6 x 8 inches with 4 mil total thickness.
- Suitable for cooking temperatures up to 212°F (100°C).
- Made from nylon/LLDPE co-extrusion and BPA-free material.
- Pack of 100. Made in USA.
Overall Dimensions:
6.0"WProduct Weight:
1.56 lbBoil-In Design
Designed for cooking temperatures up to 212°F (100°C).
In-Chamber Compatibility
For use with in-chamber vacuum pack equipment.
Sous Vide Use
Designed for sous vide cooking.
Nylon/LLDPE Co-Extrusion
Constructed from nylon and low-density polyethylene co-extrusion.
BPA-Free Material
The material is BPA-free.
Documentation
Frequently Asked Questions
They are designed for use with in-chamber vacuum pack equipment.
Yes. They are designed for sous vide cooking.
The maximum cooking temperature is 212°F (100°C).
The pack contains 100 bags.
Yes. The material is BPA-free.
They are made in USA.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.
or call (888) 307-5030