Vollrath

Vollrath Super Pan V 1/4 Size Stainless Steel False Bottom for Steam Table Pan

SKU: 20400
$110.28
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Vollrath Super Pan V 1/4 Size Stainless Steel False Bottom for Steam Table Pan

3/8-Inch Drain Holes, NSF, Made in USA

Keep food elevated above the pan bottom for efficient draining and cleaner steaming in 1/4-size steam table pans.

  • Sized for 1/4-size steam table pans
  • Perforated false bottom helps drain away fats, juices, and moisture
  • 3/8-inch drain holes support faster liquid removal
  • Finger holes make removal from the pan easier
  • Stainless steel construction is built for commercial kitchen use
  • NSF listed and made in the USA

Overall Dimensions:

8.4"W x 4.05"D x 0.74"H

Product Weight:

0.53 lb

1/4 Size Fit

Designed for 1/4-size steam table pans.

Perforated False Bottom

Holds food above the pan bottom to promote draining and more efficient steaming.

3/8-Inch Drain Holes

Large drain holes help liquids, fats, and moisture move away from the food.

Finger Holes

Built-in finger holes make the false bottom easier to lift out of the pan.

Stainless Steel Construction

Made from durable stainless steel for long-lasting commercial use.

NSF Listed

Meets NSF sanitation and safety standards.

Made in USA

Manufactured in the United States.

Pan Size 1/4 Size
Type False Bottom
Style Perforated
Material Stainless Steel
Selling Unit Each
Units Per Case 6
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is designed for 1/4-size steam table pans.
It is made of stainless steel.
The 3/8-inch drain holes help drain away fats, juices, and moisture while keeping food elevated above the pan bottom.
Yes, finger holes are included to make removal from the pan easier.
Yes, it is NSF listed and made in the USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.