Vollrath

Vollrath Super Pan V Stainless Steel False Bottom for 2/4 Size Steam Table Pan

SKU: 20100
$153.84
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Vollrath Super Pan V Stainless Steel False Bottom for 2/4 Size Steam Table Pan

Half-Size Long, Perforated, 3/8-Inch Drain Holes

A durable stainless steel false bottom that keeps foods elevated for cleaner steaming and efficient draining.

  • Fits 2/4 size, half-size long steam table pans.
  • 300 series stainless steel stands up to busy commercial kitchens.
  • 3/8-inch drain holes help remove moisture, juices, and fats.
  • Finger holes make the insert easy to lift out.
  • NSF listed and made in the USA.

Overall Dimensions:

18.19"W x 3.78"D x 0.66"H

Product Weight:

0.91 lb

300 Series Stainless Steel

Durable stainless steel construction built for repeated commercial use.

Perforated False Bottom

Lifts foods above the pan bottom to promote draining and reduce contact with accumulated liquids.

3/8-Inch Drain Holes

Small drain holes allow moisture, fats, and juices to move away from food.

Finger Holes

Built-in finger holes make the false bottom easier to remove from the pan.

2/4 Size Fit

Designed for half-size long steam table pans.

NSF Listed

Meets NSF sanitation standards.

Made in USA

Manufactured in the United States.

Type False Bottom
Style Perforated
Pan Size 2/4 (Half Size Long)
Material 300 Series Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 6
Shipping Width 19 Inches
Shipping Depth 4 Inches
Shipping Height 1 Inch
Shipping Weight 0.91 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Refer to vollrathfoodservice.com for the full warranty policy.

Frequently Asked Questions

It is designed for 2/4 size, half-size long steam table pans.
It is made from 300 series stainless steel.
The 3/8-inch drain holes let excess moisture, juices, and fats drain away from the food.
Yes, finger holes make it easier to lift out of the pan.
It holds foods above the pan bottom to help with steaming and draining.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.