Vollrath

Traex Standard 1-Compartment High-Density Polyethylene Bus Box

SKU: 1527-05
$140.40
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Traex Standard 1-Compartment High-Density Polyethylene Bus Box

21-3/4" x 15-1/2" x 7", White, -30°F to 183°F

A durable, temperature-resistant bus box built for everyday bussing and transport in busy foodservice operations.

  • Standard one-compartment bus box for collecting and transporting dishware.
  • Durable high-density polyethylene construction for daily commercial use.
  • Temperature resistant from -30°F to 183°F.
  • White finish with a clean, professional appearance.
  • Sized at 21-3/4"W x 15-1/2"D x 7"H; sold individually, 12 units per case.

Overall Dimensions:

21.75"W x 15.5"D x 7.0"H

Product Weight:

2.0125 lb

High-Density Polyethylene Construction

Durable, lightweight material designed to stand up to repeated bussing and handling.

One-Compartment Design

Single-compartment layout is ideal for collecting dishes, glassware, and bus items.

Temperature Resistant

Rated for use from -30°F to 183°F.

White Finish

Clean, neutral color that fits a wide range of operations.

NSF Listed

Meets NSF sanitation requirements for foodservice use.

Made in USA

Manufactured in the United States.

Type Bus Box
Style Standard
Material High-Density Polyethylene
Color White
Compartments 1
Temperature Range -30°F to 183°F
Country of Origin USA
Selling Unit Each
Units Per Case 12
Shipping Width 22 Inches
Shipping Depth 16 Inches
Shipping Height 7 Inches
Shipping Weight 2.01 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is made from high-density polyethylene.
It has 1 compartment.
It is rated from -30°F to 183°F.
The bus box measures 21-3/4"W x 15-1/2"D x 7"H.
The selling unit is each, and there are 12 units per case.
Yes, it is made in the USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.