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$125.10
/case
Expected delivery date of ,
if ordered within hours and minutes
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Traex Color-Mate 20 x 15 x 5 Inch Perforated Drain Box, Red
Molded-In Handles, Freezer/Dishwasher Safe, HACCP Red
This color-coded drain box helps streamline thawing and draining while keeping raw-meat prep organized and sanitary.
- 5-inch perforated drain box is designed for thawing and draining food items efficiently.
- HACCP red color coding helps designate raw meat handling in a color-coded prep system.
- Molded-in handles make lifting and transport easier.
- Freezer safe and dishwasher safe for convenient cold storage and cleanup.
- Special blend plastic construction is built for everyday foodservice use.
- NSF listed and made in the USA.
Overall Dimensions:
20.0"W x 15.0"D x 5.0"HProduct Weight:
4.251666666666667 lbPerforated Drain Surface
Perforations allow liquids to drain away during thawing and prep tasks.
Molded-In Handles
Built-in handles improve grip and make the box easier to lift and carry.
Freezer Safe
Suitable for freezer storage and thawing applications.
Dishwasher Safe
Can be cleaned in a dishwasher for faster sanitation.
HACCP Color-Coded Red
Red color coding supports raw meat separation in HACCP programs.
Special Blend Plastic Construction
Durable plastic construction designed for foodservice use.
NSF Listed
Meets NSF standards for foodservice sanitation.
Made in USA
Manufactured in the United States.
Type
Drain Box
Style
Perforated
Material
Plastic
Color
Red
Country of Origin
USA
Selling Unit
Each
Units Per Case
6
Shipping Width
20 Inches
Shipping Depth
15 Inches
Shipping Height
5 Inches
Shipping Weight
4.25 Pounds
Certifications & Compliance
Frequently Asked Questions
It is ideal for thawing and draining fish, poultry, fruits, and vegetables, or for keeping prepared foods iced before serving.
Yes, it is freezer safe.
Yes, it is dishwasher safe.
Red is the HACCP color code for raw meat.
It is made from a special blend plastic.
6 units come in a case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030