Vollrath

Vollrath InstaCut 3.5 Manual Wall-Mount 4-Section Wedger

SKU: 15019
$416.35
/each
Expected delivery date of ,
if ordered within hours and minutes
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Vollrath InstaCut 3.5 Manual Wall-Mount 4-Section Wedger

Aluminum Construction, Space-Saving Wall Mount

This manual wall-mount wedger delivers quick, uniform 4-section cuts while saving valuable counter space.

  • Manual fruit and vegetable wedger for consistent prep results.
  • Four-section cutting design creates uniform wedges.
  • Wall-mount construction helps keep countertops clear.
  • Aluminum body offers durable, lightweight performance.
  • Blade assembly is replaceable for easier maintenance.
  • Guide bar should be lubricated with mineral oil or Petro Gel after each use.

Product Weight:

13.18 lb

Manual Operation

User-operated design requires no electrical power.

Wall-Mount Design

Mounts to the wall to help conserve prep-table and countertop space.

Four-Section Cutting

Cuts produce into four sections for consistent wedge sizing.

Aluminum Construction

Durable, lightweight construction suited for everyday food prep use.

Replaceable Blade Assembly

Blade assembly can be removed and replaced during maintenance.

Maintenance Lubrication Guidance

The guide bar should be lubricated with mineral oil or Petro Gel after each use; cooking oil should not be used.

Type Wedger
Style Manual
Installation Type Wall Mounted
Material Aluminum
Wedges 4
Shipping Weight 13.18 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Refer to vollrathfoodservice.com for full warranty policy.

Frequently Asked Questions

It is a manual wedger and does not require electricity.
This model cuts produce into 4 sections.
Yes, it is designed for wall mounting.
Lubricate the guide bar with mineral oil or Petro Gel after each use.
No. The instructions specifically say not to use cooking oil because it can become sticky and may permanently damage the equipment.
Wash new blades with warm, soapy water and rinse thoroughly before installation, and handle them carefully because the blades are sharp.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.