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$416.35
/each
Expected delivery date of ,
if ordered within hours and minutes
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Vollrath InstaCut 3.5 Wall-Mount Manual Food Dicer with 1/4-Inch Dice Blade
Space-saving wall-mounted prep tool
Get consistent 1/4-inch dice fast with a compact, wall-mounted manual dicer built for commercial prep areas.
- Manual food dicer for efficient fruit and vegetable prep.
- Produces uniform 1/4-inch dice for consistent presentation and portioning.
- Wall-mounted design helps save valuable counter space.
- Serviceable blade assembly supports easy replacement and maintenance.
- Guide bar lubrication guidance helps keep operation smooth.
- Lightweight 13.1 lb. unit is easy to handle and install.
Product Weight:
13.1 lbWall-Mount Design
Designed for wall-mounted installation to help keep prep surfaces clear and organized.
Manual Operation
Hand-operated design requires no electrical connection, making it a simple option for prep stations.
1/4-Inch Dice Cut
Configured to produce consistent 1/4-inch dice for uniform results.
Removable Blade Assembly
The blade assembly can be removed and replaced during maintenance using the documented service procedure.
Maintenance Guidance
Documentation recommends lubricating the guide bar with mineral oil or Petro Gel after each use and avoiding cooking oil.
Type
Dicer
Style
Manual
Installation Type
Wall Mounted
Cut Size
1/4 Inch Dice
Selling Unit
Each
Units Per Case
1
Shipping Weight
13.1 lb.
Certifications & Compliance
Frequently Asked Questions
It is a manual, hand-operated dicer.
It is configured for 1/4-inch dice.
This is a wall-mount model.
Lubricate the guide bar with mineral oil or Petro Gel after each use. Do not use cooking oil.
For wall-mount models, remove the pin, lift the handle, slide the pusher head off the guide rods, and then remove and replace the blade assembly.
Yes. The blade is sharp and can cause serious injury, so only trained personnel should operate or perform maintenance.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030