Vollrath

Vollrath InstaCut 3.5 Manual 12-Section Countertop Aluminum Wedger

SKU: 15008
$285.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Vollrath InstaCut 3.5 Manual 12-Section Countertop Aluminum Wedger

Hand-operated countertop design with replaceable blade assembly

This compact manual wedger delivers 12 uniform sections from a durable aluminum countertop design.

  • Hand-operated design requires no electricity or power hookup.
  • Cuts produce into 12 uniform wedge sections for faster prep.
  • Countertop/tabletop footprint fits compact prep stations.
  • Aluminum construction supports daily commercial kitchen use.
  • Replaceable blade assembly helps extend the life of the unit.

Product Weight:

8.0 lb

Manual Operation

Hand-operated design for simple, power-free produce prep.

12-Section Cutting

Configured to cut produce into 12 uniform wedge sections.

Countertop Design

Tabletop form factor is suited to prep counters and work tables.

Aluminum Construction

Lightweight aluminum construction for durable everyday use.

Replaceable Blade Assembly

Blade assembly can be removed and replaced for maintenance.

Guide Rod Maintenance

Instructions specify lubricating the guide bar with mineral oil or Petro Gel after each use.

Type Wedger
Style Manual
Installation Type Countertop
Material Aluminum
Capacity 12 Wedges
Selling Unit Each
Units Per Case 1
Shipping Weight 8 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Refer to vollrathfoodservice.com for full warranty policy.

Frequently Asked Questions

It is a manual, hand-operated tabletop wedger.
This model is designed for 12-section cutting.
The category attributes list aluminum construction.
No. It is manually operated and does not require power.
Lubricate the guide bar with mineral oil or Petro Gel after each use; do not use cooking oil.
Yes. The blade replacement instructions show that the blade assembly can be removed and replaced.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.