Customize Victory Refrigeration Model no. VWRD36HC-2
Victory Refrigeration VWRD36HC-2 36-Inch One-Section Worktop Refrigerator with 2 Drawers, Stainless Steel Top, Front & Sides
The VWRD36HC-2 is a one-section worktop refrigerator with 8.5 cubic feet of capacity, two drawers, and a stainless steel worktop.
Its rear-mounted self-contained refrigeration system uses R-290 refrigerant. The cabinet includes full electronic control, adaptive defrost, an aluminum interior, and a 4-inch-high foamed-in-place backsplash.
- Two drawers feature telescoping slides and a locking mechanism.
- Drawers accommodate 4-inch or 6-inch-deep pans; pans are not included.
- Stainless steel front and sides provide the specified exterior finish.
- Heavy-duty pan supports and a stay-open drawer feature are provided.
Overall Dimensions:
36.0"W x 32.75"D x 39.63"HProduct Weight:
276.0 lbV-Core™ cooling technology
The unit uses V-Core™ cooling technology.
Two drawer compartments
Two drawers use telescoping slides with a locking mechanism and accommodate 4-inch or 6-inch-deep pans; pans are not included.
Stainless steel worktop and exterior
The worktop, front, and sides are stainless steel, with an aluminum interior.
Rear-mounted self-contained refrigeration
The refrigeration system is rear mounted and self contained, uses R-290 refrigerant, and has a 1/6 HP condensing unit.
Full electronic control
The refrigerator includes full electronic control.
Adaptive defrost
Adaptive defrost is provided for the refrigeration system.
Foamed-in-place backsplash
The unit has a 4-inch-high foamed-in-place backsplash.
Drawer loading features
A stay-open drawer feature and heavy-duty pan supports are provided.
Certifications & Compliance
Warranty & Protection
Manufacturer materials list a 7-year parts, labor, and compressor warranty, a 2-year warranty on magnetic drawer gaskets, and a lifetime warranty on handles and hinges, parts only.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.