Customize Victory Refrigeration Model no. VDD36HC-S
Victory Refrigeration VDD36HC-S 36" Direct Draw Beer Dispenser, 1/2 Keg, Single Tower with 2 Faucets, Stainless Steel
Related Searches
The Victory Refrigeration VDD36HC-S is a direct draw dispenser with capacity for one 1/2 keg. It has one tower with dual faucets, a stainless steel exterior and top, and 10.162 cu. ft. of refrigerated interior space.
Self-contained refrigeration uses R-290 hydrocarbon refrigerant, automatic non-electric defrost, and full electronic control. The cabinet has galvanized steel walls and ceiling with a reinforced stainless steel floor.
- One self-closing, locking door with a 120-degree stay-open feature
- Product temperature maintenance from 36°F to 38°F
- 115 V, 60 Hz, single-phase operation with a NEMA 5-15P plug
Overall Dimensions:
36.0"W x 30.13"D x 49.31"HProduct Weight:
232.0 lbDual-faucet dispensing
One 3-inch stainless steel insulated tower is equipped with two faucets.
One 1/2 keg capacity
The refrigerated cabinet accommodates one 1/2 keg.
3-in-1 draft solution
The same tap system can dispense beer, wine, coffee, or other non-alcoholic beverages without changing the tap line or manifold.
Stainless steel construction
The exterior and top are stainless steel; the interior has galvanized steel walls and ceiling with a reinforced stainless steel floor.
Self-contained refrigeration
The unit uses R-290 hydrocarbon refrigerant, a 1/4 HP condensing unit, automatic non-electric defrost, and full electronic control.
Locking self-closing door
The single door has a lock, magnetic gasket, vertical handle, self-closing operation, and a 120-degree stay-open feature.
Product temperature maintenance
The refrigerator is capable of maintaining product temperature from 36°F to 38°F.
LED lighting
LED lighting is included in the cabinet.
Certifications & Compliance
Warranty & Protection
Seven-year parts, labor, and compressor warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.