Victory Refrigeration

Victory VBCF5-55U-HC 5-Pan Capacity Reach-In Blast Chiller/Shock Freezer

SKU: VBCF5-55U-HC
$16,801.79
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Victory VBCF5-55U-HC 5-Pan Capacity Reach-In Blast Chiller/Shock Freezer

Self-Contained, R290 Hydrocarbon Refrigerant

Rapidly chill or freeze food to safe temperatures with the Victory VBCF5-55U-HC Blast Chiller, ensuring food safety and quality in your commercial kitchen.

  • Quickly chills 45 lb. from 194°F to 37°F in 90 minutes for enhanced food safety.
  • Efficiently freezes 30 lb. from 194°F to 0°F in 240 minutes to preserve food quality.
  • Accommodates (5) 18" x 26" full-size sheet pans or (5) 12" x 20" steam table pans.
  • Features precise electronic controls with HACCP monitoring and a core temperature probe.
  • Utilizes eco-friendly R290 Hydrocarbon refrigerant with a low global warming potential.
  • Durable stainless steel construction designed for longevity and easy cleaning in commercial environments.

Blast Chilling Capacity

Rapidly chills 45 lb. of food from 194°F to 37°F in just 90 minutes, minimizing bacterial growth and extending shelf life.

See how this powerful blast chiller rapidly cools multiple pans of hot food, ensuring peak freshness and extending shelf life.

Shock Freezing Capability

Efficiently freezes 30 lb. of food from 194°F to 0°F in 240 minutes, preserving food quality, texture, and nutritional value.

Experience the rapid shock freezing capability of this blast chiller, designed to quickly preserve large quantities of food while maintaining quality.

Versatile Pan Capacity

Designed to hold either (5) 18" x 26" full-size sheet pans or (5) 12" x 20" steam table pans, offering flexibility for various food products.

This blast chiller's versatile pan capacity effortlessly accommodates both full-size sheet pans and standard steam table pans.

Core Temperature Probe

Includes one core temperature probe for accurate monitoring of internal food temperatures, ensuring precise chilling/freezing cycles.

Electronic Control with LCD Display

Features an intuitive electronic control panel with an LCD temperature display for easy operation and temperature visualization.

HACCP Monitoring

Integrated HACCP monitoring ensures compliance with food safety standards by logging critical temperature data.

USB Port

A USB port allows for easy data export of HACCP records, simplifying record-keeping and auditing.

Safety Micro-Switch

Equipped with a safety micro-switch that stops the fan when the door is open, reducing energy loss and enhancing user safety.

Programmable Controls

Offers programmable controls to customize chilling and freezing cycles for different food types and desired outcomes.

Manual Defrost

Simplifies maintenance with a manual defrost system.

Stainless Steel Construction

Built with durable stainless steel for longevity, ease of cleaning, and hygiene in demanding kitchen environments.

Adjustable Feet

Features adjustable feet for stable and level installation on various floor surfaces.

R290 Hydrocarbon Refrigerant

Utilizes environmentally friendly R290 Hydrocarbon refrigerant, which has a low global warming potential and contributes to energy efficiency.

Self-Contained Refrigeration

All refrigeration components are integrated within the unit, simplifying installation and allowing for greater flexibility in placement.

Specifications

Type Blast Chiller/Shock Freezer
Style Reach-In
Installation Type Floor Model (With Adjustable Feet)
Refrigeration Type Self-contained
Refrigerant Type R290 Hydrocarbon
Pan Capacity 5 Full-Size Sheet Pans (18" x 26") or 5 Steam Table Pans (12" x 20")
Chill Capacity 45 lb. (194°F to 37°F in 90 mins)
Freeze Capacity 30 lb. (194°F to 0°F in 240 mins)
Core Temperature Probe 1
Controls Programmable Digital with LCD
Material Stainless Steel
HP 1-1/2 HP
Shipping Width 34 Inches
Shipping Depth 35 Inches
Shipping Height 36 Inches
Shipping Weight 418 lb.
Selling Unit Each
Units Per Case 1

Overall Dimensions:

33.46"W x 34.65"D x 35.43"H

Product Weight:

418.0 lb
Manufacturer Victory Refrigeration
Certifications ["NSF", "ETL"]
Height 35.43in
Width 33.46in
Depth 34.65in
Shipping Weight 418.0lbs
Steam Table Pan Capacity (5) 12" x 20" pans
Refrigeration self-contained refrigeration
Sheet Pan Capacity (5) 18" x 26" pans
Food Capacity, Weight 1 - 49 lbs
Specifications Blast Chiller/Shock Freezer, Reach-In, self-contained refrigeration, (5) 18" x 26" or (5) 12" x 20" pan capacity, 45lbs. chill from 194°F to 37°F in 90 mins, 30 lbs. freeze from 194°F to 0°F in 240 mins, (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, USB, safety micro-switch, programmable controls, manual defrost, stainless steel construction, adjustable feet, R290 Hydrocarbon refrigerant, 1-1/2 HP, NSF, ETL

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year parts and labor warranty; 5-year compressor part warranty (3 years base + 2 additional years for compressor part only).

Documents

PDF Cutsheet PDF Download PDF Manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The unit can blast chill 45 lb. of food from 194°F to 37°F in 90 minutes and shock freeze 30 lb. of food from 194°F to 0°F in 240 minutes.
It is designed to hold either (5) 18" x 26" full-size sheet pans or (5) 12" x 20" steam table pans.
Yes, it features electronic controls with HACCP monitoring and includes a USB port for easy data export of temperature records.
It uses R290 Hydrocarbon refrigerant, an environmentally friendly option with a low global warming potential.
Victory Blast Chillers carry a 3-year parts and labor warranty. Additionally, the hermetically/semi-hermetically sealed compressor part is warranted for an extra 2 years, for a total of 5 years on the compressor part only.
The warranty can be voided if units are installed in residential applications, not in conditioned environments, or if condenser coils are not cleaned at regular intervals. Improper operation, negligent maintenance, or removal/alteration of the serial/data plate also void the warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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