Victory Refrigeration VBB48HC-FG-B Two-Door Glass Back Bar Refrigerator, 48"W, Black Exterior, Stainless Steel Top
The Victory Refrigeration VBB48HC-FG-B is a food-rated, two-section back bar refrigerator with a black exterior, stainless steel interior, and 1-inch stainless steel top.
- 15.139 cu. ft. capacity with storage for two 1/2-barrel kegs.
- Two self-closing glass doors with a 120° stay-open feature, magnetic gaskets, and door locks.
- Four epoxy-coated steel shelves and LED interior lighting.
- Full electronic control, adaptive defrost, and R-290 hydrocarbon refrigerant.
- Operates at 115 V, 60 Hz, single phase, with a NEMA 5-15P plug.
Overall Dimensions:
48.0"W x 29.69"D x 34.0"HProduct Weight:
312.0 lbTwo-door glass design
Two self-closing glass doors include a 120° stay-open feature, magnetic door gaskets, and door locks.
Food-rated storage
The two-section cabinet provides 15.139 cu. ft. of capacity and is certified for open food product.
Adjustable storage layout
Four epoxy-coated steel shelves are included, with capacity for two 1/2-barrel kegs.
Electronic refrigeration control
Full electronic control, adaptive defrost, and balanced forced-air refrigeration support a stated product temperature range of 36°F to 38°F.
Durable cabinet construction
The unit has a durable black painted steel exterior, stainless steel interior, and 1 in. stainless steel top.
LED lighting
LED lighting illuminates the refrigerated interior.
Standard electrical connection
The self-contained, side-mounted refrigeration system uses R-290 refrigerant and a 1/4 HP compressor, with a 115 V, 60 Hz, single-phase connection and NEMA 5-15P plug.
Standard-height design
The model cutsheet identifies the unit as ADA compliant at its standard height.
Related Searches
Certifications & Compliance
Warranty & Protection
The model cutsheet lists a 7-year parts, labor and compressor warranty, a 2-year warranty on magnetic door gaskets, and a lifetime parts-only warranty on handles and hinges.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.