Victory Refrigeration UltraSpec Reach-In Heated Holding Cabinet, 2-Section, 46.5 Cu. Ft., Standard Depth, 4 Half-Height Solid Doors
Victory Refrigeration UltraSpec Reach-In Heated Holding Cabinet, 2-Section, 46.5 Cu. Ft., Standard Depth, 4 Half-Height Solid Doors
Stainless Steel Exterior, Aluminum Interior, 6 Silver Freeze Shelves
A durable reach-in heated holding cabinet that keeps food ready to serve with 46.5 cubic feet of storage, secure solid doors, and easy-to-clean stainless steel construction.
- 46.5 cu. ft. two-section reach-in capacity provides ample hot-holding storage.
- Four half-height solid hinged doors offer easy access while helping retain heat.
- Six silver freeze (chrome-style) shelves help organize product inside the cabinet.
- Stainless steel exterior and aluminum interior support durability and easy cleaning.
- Exterior digital thermometer makes temperature checks quick and convenient.
- Cylinder locks add security for stored food and supplies.
Overall Dimensions:
58.38"W x 35.0"D x 84.25"HProduct Weight:
440.0 lbTwo-Section Reach-In Design
Provides 46.5 cu. ft. of storage in a convenient reach-in layout for holding food hot and ready to serve.
Four Half-Height Solid Hinged Doors
Each section has easy-access solid doors that help minimize heat loss during loading and service.
Cylinder Locks
Built-in locks help secure the cabinet contents.
Six Silver Freeze Shelves
Includes six chrome-style shelves for organized storage inside the cabinet.
Stainless Steel Exterior
Durable exterior finish is designed for heavy-use commercial kitchens and is easy to clean.
Aluminum Interior
Lightweight interior finish helps support cleanliness and corrosion resistance.
Exterior Digital Thermometer
Allows staff to check cabinet temperature from outside the unit.
Standard Depth Cabinet
Standard-depth footprint fits common kitchen layouts and holding applications.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.