Victory UltraSpec Two-Section Pass-Thru Heated Pizza Holding Cabinet with Solid Hinged Doors
Victory UltraSpec Two-Section Pass-Thru Heated Pizza Holding Cabinet with Solid Hinged Doors
Standard Depth, Exterior Digital TOUCH POINT Controls, Stainless Steel Exterior
This pass-thru heated holding cabinet delivers high-capacity, secure, and easy-access storage for busy pizza and foodservice operations.
- Two-section pass-thru heated holding cabinet built for high-volume commercial holding applications.
- 55.6 cu. ft. capacity with six silver freeze chrome-style shelves for organized storage.
- Four wide full-height solid hinged doors provide convenient access from either side.
- Exterior digital TOUCH POINT control system makes operation easy to monitor at a glance.
- Stainless steel exterior and aluminum interior are designed for durability and easy cleaning.
- Cylinder locks help secure contents, and the unit is UL and UL EPH Classified.
Overall Dimensions:
58.38"W x 39.25"D x 84.25"HProduct Weight:
590.0 lbPass-Thru Design
Access contents from both sides for faster loading, unloading, and workflow efficiency.
Two-Section Capacity
Provides 55.6 cu. ft. of storage space for high-volume holding needs.
Wide Full-Height Solid Hinged Doors
Four solid hinged doors offer durable access and help retain cabinet temperature.
Six Shelves Included
Six silver freeze chrome-style shelves help organize product inside the cabinet.
Exterior Digital TOUCH POINT Control System
Digital controls are mounted on the exterior for simple monitoring and operation.
Cylinder Locks
Built-in locks add an extra level of security for stored product.
Stainless Steel Exterior
Durable stainless steel construction supports long-term commercial use.
Aluminum Interior
Aluminum interior is easy to maintain and suited to foodservice environments.
Powered by V-Core™
Identified as powered by V-Core™ in the product description.
UL / UL EPH Classified
Listed as UL and UL EPH Classified in the product documentation.
Certifications & Compliance
Frequently Asked Questions
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